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Book ChapterCooking from Your Pantry: Using Inquiry to Evaluate and Understand Primary Sources, From: The Critical Thinking about Sources Cookbook (ACRL Cookbook series) edited by Sarah E. MorrisKruger, Pamela NettThis chapter is a lesson plan for evaluating and understanding primary sources.
PresentationCenter for Healthy CommunitiesFood insecurity among college students is problem that can impact student performance in the classroom and ultimately effect student success. The Center for Healthy Communities (CHC) developed the Basic Needs Student Success Survey (BNS3) and administ . . .
PresentationCenter for Healthy CommunitiesThe California State University Basic Needs Training & Resource Center (BNTRC) was an SB 85 funded Innovation project, implemented by CSU Chico’s Center for Healthy Communities (CHC). The ultimate goal of the BNTRC is to elevate and align basic needs . . .