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- Creator:
- Center for Healthy Communities
- Description:
- The California State University Basic Needs Training & Resource Center (BNTRC) was an SB 85 funded Innovation project, implemented by CSU Chico’s Center for Healthy Communities (CHC). The ultimate goal of the BNTRC is to elevate and align basic needs programing efforts across the California State University system. The primary outcomes for this SB-85-funded Innovation award BNTRC project include: 1) identifying the basic needs topics that campuses have requested or need, 2) creating web-based intervention training modules for CSU campus staff and interns to address these gaps and needs, 3) pairing these BNTRC modules with available technical assistance support from CHC to ensure proper use and to answer questions, 4) assess the impact and use of these BNTRC resources using a pre-to post study design, 5) disseminating the BNTRC to the CSU campuses for long-term access state-wide.
- Resource Type:
- Presentation
- Campus Tesim:
- Chico
- Department:
- Media Arts, Design, and Technology, Mathematics and Statistics, and Nutrition and Food Science
- Creator:
- Center for Healthy Communities
- Description:
- Food insecurity among college students is problem that can impact student performance in the classroom and ultimately effect student success. The Center for Healthy Communities (CHC) developed the Basic Needs Student Success Survey (BNS3) and administered it to undergraduate students at California State University, Chico in April 2019. The Educational Opportunity Program (EOP) office assisted in the recruitment and provided computers for students to take the survey. Participants were given a $25 gift card for their participation. Initially, EOP students were identified as the target population for this survey because of their low-income and first-generation status which makes these students more likely eligible to qualify for CalFresh.
The purpose of this cross-sectional pilot study was to create a tool that identifies student perception of the impact of receiving CalFresh assistance on their health, nutrition, cooking confidence, time management and academic performance.
This report provides a top level descriptive analysis of each question in the survey. Researchers and campus staff are encouraged to review the information in this analysis to formulate research questions and hypotheses.
These results can be found at: https://chicocalfresh.github.io/bns-website/index.html
- Resource Type:
- Presentation
- Campus Tesim:
- Chico
- Department:
- Social Science, Nutrition and Food Science, and Mathematics and Statistics