Index Catalog // ScholarWorks

Iron content of edible flowers.

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Personalized system of instruction implementing audio-visual media in a child development practicum.

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Teen-agers' task responsibilities in the home.

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Food practices of low-income homemakers and eating patterns of preschool children.

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Attitudes of consumer and homemaking students concerning career education.

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Diets and food practices of North American Indians.

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A study in weight reduction.

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Identification of chronic consumer complaints in Central California.

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A study of edible flowers /by Marco Urive.

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An empirical investigation of consumer awareness through small group education.

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