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Text

Impact of Vineyard Management (Rootstocks, Clones, and Production Systems) on Warm Climate and Wine Quality

Graves, Simon G.
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Evaluation of Environmental conditions within selected Treessentials polyethylene shelters for young grapevines

Heil, Matthew R.
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FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
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Evaluation of Minimal Pruning for California Viticulture

Striegler, Keith R.
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Effect of N-Z-N Foliar Applications on Tissue Nutrient Levels of Thompson Seedless Grapevines

Dokoozlian, Nick K. Jr.
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Viticulture and Enology Research Center Research Bulletin

Clary, Carter D.
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Correlation of Acetic Acid and Glycerol Concentration to Defect percentages in Wine Grapes

Nelson, Klayton E.
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Evaluation of HiBar and Shur-Crop

Cunha, Manuel
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Viticulture and Enology Research Center Research Notes

Striegler, Keith R.
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Report on Trip to France

Fugelsang, Kenneth C.
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Adaption of HPLC Analysis to Wine Grape Inspection

Nelson, Klayton E.
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The Compatibility of Methyl Oleate/Potassium Carbonate With Potassium Metabisulfite for Production of Golden Seedless Raisins, 1982

McKenry, Michael V.
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Raisin Processing for Residue Evaluation of Omite

Petrucci, Vincent E.
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Solar Drying of Wet Raisins in Bins

Obenauf, Gary L.
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Evaluation of VISPORE-VFF2226 as a Tray for Drying Grapes

Dokoozlian, Nick K.
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Photoelectric Sorting of D.O.V. Raisins

Foster, David S.
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Effect of Production System on Vegetative Growth, Yield and Fruit Composition of Syrah Grapevines Grown in the San Joaquin Valley

Heil, Matthew R.
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Spiders as Beneficials in Grape Agro-ecosystems

Mayse, Mark A.
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Multi-Fuel Engine Research Activities 1980-1985
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Aging of and Changes in “Natural” Grape Juice Concentrate

Striegler, Keith R.
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Evaluation of a Tractor-mounted Suckering machine BISVI 2000

Brumat, Giuseppe
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Dibrom by Valent

Morgan, C.E.
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The Raisin Industry In The Americas - Problems And Future Trends

Petrucci, Vincent E.
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Trellises for Wine Grape Canopy Management in the San Joaquin Valley

Christensen, Peter L.
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Center for Irrigation Technology Viticulture and Enology Research Center

Jorgenson, C. B.
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Effect of Fruit Moisture, Sugar Content, Temperature, and Rolling Pressure on Reducing Embedded Capstems and Cluster Stem Fragments

Obenauf, Gary L.
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Raisin Reconditioning Trial

Foster, David S.
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Residue Evaluation For Grapes and Raisins (Rubigan)

Tillet, Tom C.
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MIVAC An Alternative Method of Grape Dehydration

McKenry, Michael V.
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Evaluation of Drying Methods for Onion and Garlic

Petrucci, Vincent E.
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V.M. Goldschmidt (1888-1947): Modern geochemical pioneer - History of science

Kauffman, George B.
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CATI
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Evaluation of MPM-101

Tillet, Tom C.
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Production Costs and Consumer Acceptance of Dried-On-The-Vine Raisins

Stafford, A.E.
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Research Accomplishments

Fugelsang, Kenneth C.
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Residue Evaluation for Raisins (guthion 2S)

Tillet, Tom C.
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Center for Irrigation Technology Irrigation Notes

Zoldoske, David F.
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Phase II. Use of the FMC Electrostatic Sprayer for Application of Gibberellic Acid on Table Grapes

Lane, Michael D.
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Viticulture and Enology Research Center NEWS

Mayse, Mark A.
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Effect of Fluoride and Cryolite Fermentation

Fugelsang, Kenneth C.
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Raisin Conditioning Trial

Foster, David S.
Text

Viticulture and Enology Research Center Research Bulletin

Mayse, Mark A.
Text

Defects in machine harvested Grapes as Determined by Fluorometric Analysis

Nelson, Klayton E.
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Developing Guidelines for Evaluating Rain Damaged Raisins

Schwarzbeck, Richard A.
Text

Viticulture and Enology Research Center Vincent E. Petrucci Library
Text

Potassium Sorbate Grapevine Phytotoxicity Evaluation

Nelson, Klayton E.
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Emery Dried-On-Vine Research Project

Petrucci, Vincent E.
Text

V.E Petrucci Library News
Text

Spiders in Vineyards Agro-ecosystems

Mayse, Mark A.
Text

Effects of Brettanomyces in Wine Making: Chemical, Microbiological and Sensorial Comparisons of Ten Genetically Characterized Strains of Brettanomyces Intermedius in Red Table Wine

Fugelsang, Kenneth C.
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Spiders...in San Joaquin Valley Grape Vineyards

Mayse, Mark A.
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Microwave Vacuum Drying of Food Products

Bland, Hal E.
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Biofiltration for Wine Quality Improvement

Fugelsang, Kenneth C.
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Viticulture and Enology Research Center Research Notes

Yen, Matthew
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Effect of Clone and Training System on Growth, Yield, and Fruit Composition of Chardonnay Grapevines in Sonoma County

Striegler, Keith R.
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Juice/Wet Pomace Production and Winemaking of Red and White Grapes From Pennsylvania and California

Tillet, Tom C.
Text

Azodrin and Pydrin Insecticide Trial 1978

Foster, David S.
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Drying Raisins on The Vine Using Oleic Acid Derivatives

Stafford, A.E.
Text

Programmed Moisture Stress and Its Effects on Bunch Rot and Physiology of Drip Irrigated Chenin Blanc Grapes

Muller, Carlos J.
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Effect of PIX on Fruit and Raisin Quality of Thompson Seedless Grapes

Obenauf, Gary L.
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Ethanol Emissions Control From Wine Fermentation Tanks Using Charcoal Adsorption - A Pilot Study

Fugelsang, Kenneth C.
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UPDATE Viticulture and Enology Research Center
Text

Reducing Labor Requirements and Production Costs for Wine Grape Production in the Southern San Joaquin Valley by Mechanization of Pruning Operations

Striegler, Keith R.
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Abstract for the 89th Annual Meeting of the American Society for Horticultural Science Sheraton-Waikiki Hotel, Honolulu, Hawaii 31 July-6 August 1992

Striegler, Keith R.
Text

Early Cut-off Drip Irrigation Trial

Thorsen, Thomas W.
Text

Sorghum Fermentation

Fugelsang, Kenneth C.
Text

Effect of Time of Application of Drying Emulsion on Raisin Color and Quality

Thorsen, Thomas W.
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MEETING THE CHALLENGES OF CHANGE... Center for Agricultural Business
Text

DOV Minimum Spray Requirements

Foster, David S.
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Evaluation of Plant growth Hormones for Maturity Enhancement and Abscission for Mechanical harvesting and Capstemming for Thompson Seedless Raisins Grapes, 1982

McKenry, Michael V.
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Viticulture and Enology Research Center Research Bulletin

Fugelsang, Kenneth C.
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Influence of Cover Crops on Nematode Populations, Growth, Productivity, Fruit composition, and Raisin Quality of Thompson Seedless Grapevines in Fresno County

Cunha, Manuel
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Environmental Initiatives Forum Beyond Big Green and CAREFUL
Text

Dimilin Residue Study

Petrucci, Vincent E.
Text

Viticulture and Enology Research Center Laboratory Notes

Prince, James P.
Text

“Green” Flavor in Brandies - Development and Control

Muller, Carlos J.
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Yield and Quality of the Red Globe Variety as Influenced by Grafting on Different Rootstocks (1989)

Badr, Sayed A.
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MOG Removal Systems

Levin, Jordan H.
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On-Farm Mechanical Removal of Rain Damaged Raisins

Clary, Carter D.
Text

Capture and Utilization of Fermentation Emission Volatiles II

Muller, Carlos J.
Text

Viticulture and Enology Research Center Research Bulletin

Jr.,Wesley C. Carr
Text

Summary Report of Research at Gallo/Ripperdan Vineyards

O'Keefe, William A.
Text

General Dehydration Studies - Parallel/Counterflow Dehydration

Bowen, Robert
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TVEK - An Alternative tray Material; Production Feasibility and Economic Costs 1977

Petrucci, Vincent E.
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An Evaluation of Raisin Drying Materials

Petrucci, Vincent E.
Text

Water Stress Characteristics of Chenin Blanc Wine Grapes

Petrucci, Vincent E.
Text

CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Text

Evaluation of Abscission Promoting Chemicals for Mechanically Harvested, Continuous Tray Raisin Production

Petrucci, Vincent E.
Text

Minimizing Fertilizer Inputs For Variegated Leafhopper Management in Grapes

Mayse, Mark A.
Text

Viticulture & Enology Research Center Vincent E. Petrucci Library News
Text

Determination of Quinic Acid in Prune Juice

Haight, Katherine G.
Text

Trucha Camp Critical Consciousness Training Of Latinos: A Qualitative Study To Understand The Success Of Underserved Urban Students

Manríquez, Victor Hugo

This qualitative study examined if the Trucha Camp critical consciousness leadership physical education program contributed to Latino students’ success. Critical Consciousness Pedagogy (CCP) was the Freirean theoretical framework implemented in the pr . . .
Text

CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
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Cost Analysis Study of various Grapevine Tye Materials on Bilateral Cordon Trained Vines.

Taylor, Jim
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Sustainable Viticulture Practices in the San Joaquin Valley of California

Mayse, Mark A.
Text

Analysis of Urea in Wine - Chromatographic Techniques

Muller, Carlos J.
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Response of French Colombard Grapevines to Programed Water Stress

Striegler, Keith R.
Text

Use of Inarch Grafting of Resistant Rootstock in Establishing Wine Grape

Cottrell, Thomas
Text

Center for Irrigation Technology Research Note

Zoldoske, David F.
Text

West Coast Grapes Farms Research Final Reports 1998 Season - Evaluation of Rootstocks for Wine Grape Production in the San Joaquin Valley

Graves, Simon G.

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