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Text

New Fining Techniques Utilizing Adsorbent Resins

Chattan, Ondine
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Development of Cultural Practices New Table Grape Varieties

Badr, Sayed A.
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Captan Tray Impregnated Tray Study

Ross, Don A.
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CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
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Development of Cultural Practices For New Table Grape Varieties With Emphasis on C23-92 and C102-26 Cultivars

Badr, Sayed A.
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Viticulture and Enology Research Center Research Bulletin

Roltsch, William J.
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Economic Analysis of the Simpson DOV Production Systems

Zoecklein, Bruce W.
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Evaluation of Conwed Netting for Dehydration of Grapes

Williams, K.R.
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CALIFORNIA STATE UNIVERSITY FRESNO Monitoring Vine Physiology: High Tech In The Vineyard
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Control of Current and Emerging Problems of Microbiological Spoilage of Wine

Fugelsang, Kenneth C.
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Investigations Toward Development Biological Control Agents That Would Reduce the Degradation of Raisins During Putrid and Nodular Reactions that Occur During the USDA Boil Method for Raisins

Nef, Clyde E.
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Viticulture and Enology Research Center NEWS

Petrucci, Vincent E.
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Fruit Juice Adulteration Analytical Methods for Low Levels of Sorbitol

Gump, Barry H.
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The Feasibility of Tunnel Dehydration As Compared to Traditional Sun Drying of Raisins

Christensen, Peter L.
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Viticulture and Enology Research Center NEWS
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The Effect of Potassium Sorbate on Early Season Bunch Rot (Botrytis Cinerea)

La Vine, Phillip
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An Evaluation of the Effectiveness of Alkaline Materials in the Raisin Reconditioning Process

Schanderl, Sigmund H.
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MOG Inspection of Mechanically Harvested Grapes

Rossi, E.A. Jr.
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Molecular Markers for DNA Fingerprints in Vitis

Prince, James P.
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Evaluation of Equipment for On-Farm Separation of Meeting and Substandard Raisins

Deal, Andrew S.
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Performance and Economic analysis of mechanical leaf removal systems in California central coast wine grape vineyards

Striegler, Keith R.
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Evaluation of Viticultural Performance of New USDA-ARS Rootstocks for Wine, Raisin, and Table Grapes Grown in the San Joaquin Valley

McKenry, Michael V.
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update

Cothern, James
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Evaluation of Anti-Stress 550

Adamcyzk, Thomas E.
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Survey and Economic Analysis of Mechanical Raisin Harvesting Systems

Striegler, Keith R.
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Scaling relations in hyperfine shifts of impurity atoms in rare-gas crystals

Bucher, Manfred
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The Effects of Gibberellic Acid on Capstremming Raisins- Final 1986

Bedreosian, Ernie
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Microwave Vacuum Dehydration of Food Products (Tomatoes)

Clary, Carter D.
Text

Evaluation of Experimental Drying Emulsifiers Developed By Emery Industries -- 1976

Schanderl, Sigmund H.
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The Use of Oleate Spray to Accelerate Drying of Natural Thompson Seedless Raisins

Petrucci, Vincent E.
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California Agricultural Technology Institute
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Development of a Protocol for Grape Seed Cleaning & Dehydration

Schmidtgall, Debbie
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CATI
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Evaluation of Vineyard Mechanization Systems

Striegler, Keith R.
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CALIFORNIA STATE UNIVERSITY FRESNO DIVISION OF GRADUATE STUDIES AND RESEARCH

Gump, Barry H.
Text

Viticulture and Enology Research Center Research Bulletin

McIntyre, Steve A.
Text

CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Influence of Training System, Pruning Practices, and Soil Types on Eutypa Dieback Incidence and Severity, Viticultural Performances, and Wine Quality in Cabernet Sauvignon Grapevines

Sibley, Shawn
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Microwave Vacuum (MIVAC) Grape Puff Study

Clary, Carter D.
Text

CULBAC - A Growth Substance and Its Effects Upon Grapes

Petrucci, Vincent E.
Text

Sources of Ethyl Carbamate In Brandy Final Report 1989-90

Fugelsang, Kenneth C.
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Methods of Improving Storage Stability of Raisins With Respect to Insect Infestation

Erke, Keith H.
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On Grapes Cryolite Fluoride in Wines

Ostrom Sawyer, Gwynn A.
Text

Evaluation of DriWater Supplemental Time-Release Moisture for Vineyard Replanting

Striegler, Keith R.
Text

Restoration of HPLC Capability in the Viticulture & Enology Research Center

Gump, Barry H.
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Microbiological Wine Spoilage - II

Fugelsang, Kenneth C.
Text

Use of Sustane Fertilizer in Wine Grape Vineyard 1992

Striegler, Keith R.
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Assessment of New Early-Maturing Raisins Selections for Mechanical Harvesting Potential

Ramming, David W.
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Viticulture and Enology Research Center Research Notes

Striegler, Keith R.
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Cultivar Selection and Management for Enhanced Yield and Quality of Grape Concentrate

Mayse, Mark A.
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Application of Mcdonnell Aircraft/Aeroglide MIVAC System to Grape Dehydration

Kelly, James F.
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Determining the Effect of Cordon Length on Fruit Composition of Grapevines Grown in the San Joaquin Valley

Berg, Gregory T.
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Golden Seedless Raisin Production Using Potassium Metabisulfite Sodium Bisulfite

Cain, D.W.
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The Production of Ethanol From Waste Agricultural Products With A Solar Vacuum Still

Leue, David
Text

On Farm Handling of Raisins Advisory Board

Deal, Andrew S.
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Evaluation of “New” Table Grape Packing Boxes

Smilanick, Joseph L.
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Evaluation of the Geosource Hydroslide Color Sorter for Raisins

Jones, Norman O.
Text

Travel to Contact Key Individuals on Health Aspects of Wine

Muller, Carlos J.
Text

ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)

Striegler, Keith R.
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of MITAC by Noram

Nef, Clyde E.
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Evaluation of the Donabedian Raisin Tray

Dokoozlian, Nick K. Jr.
Text

Conversion of temperature scales

Williamson, Hugh A.
Text

Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards

Verdegaal, P.S.
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FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversion of an Old Vineyard From Flood to Surface Drip (SDI) and Subsurface Drip (SSDI) Irrigation

Norum, Edward M.
Text

Effect of Fresh Fruit Maturity on Raisin Quality

Petrucci, Vincent E.
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Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on the Tray Raisin Production

Petrucci, Vincent E.
Text

Evaluation of a Gearmore Venturi Air Sprayer

Clary, Carter D.
Text

FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
Text

Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production

Francis, Michael A.
Text

Interim Report: Mog inspection Methodology

Petrucci, Vincent E.
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Optimal Viticultural System Comparison

Lake, Chris B.
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Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
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Effect of Cover Crops on Grapevine Water Relations

Berkowitz, Zach
Text

Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays

Petrucci, Vincent E.
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The Extraneous Matter Content of Mechanically Harvested Wine Grapes

Petrucci, Vincent E.
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Studies into the Effectiveness of Chemicals in the Raisin Reconditioning Process

Petrucci, Vincent E.
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Evaluation of Mechanized Systems to Improve Grape Composition and Wine Quality in California

Berg, Gregory T.
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Evaluation of Root System Conversion Methods in the Lodi-Woodbridge District

Berg, Gregory T.
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Viticulture and Enology Research Center Research Bulletin

Muller, Carlos J.
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Viticulture and Enology Research Center Research Bulletin

Gump, Barry H.
Text

Viticulture and Enology Research Center Research Notes

Stock, Jason
Text

Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)

Petrucci, Vincent E.
Text

Residue Evaluation For Grapes and Raisins Folicur (HWG1608)

Petrucci, Vincent E.
Text

Response of Cabernet Sauvignon Grapevines To Programmed Water Stress

Striegler, Keith R.
Text

Mechanical Harvest of Fresh Fruit for Dehydration

Petrucci, Vincent E.
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Report on Vine Dried Raisin Projects

McCall, George L.
Text

Early Raisin Maturity Study

Kawakami, Alan
Text

Residue Evaluation For Raisins and Wine Grapes (Botran 75W/6% Dust) Reference Nor-Am Protocol #R662.01.88

Stewart, Jim
Text

V.E Petrucci Library News
Text

Grape Juice/ Concentrate Characterization Parameters

Haight, Katherine G.
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General Dehydration Studies

Kawakami, Alan
Text

Production of Dried Tree Fruit Samples Using Microwave Vacuum Dehydration - Third Year Evaluation

Clary, Carter D.
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Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
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Optimal Management of Lepidopteran Pests of Grapes

Mayse, Mark A.
Text

California Agricultural Technology Institute
Text

Alternative Raisin Tray Evaluation

Andris, Harry
Text

Mechanical Harvesting Efficiency- Quantification Juice Loss

Rantz, JoAnne M.
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Grape Drying Field Tests-Summary of Desired Tests
Text

Potassium Sorbate Blossom Set Study 1978

Miller, Martin W.
Text

CSUF Viticulture and Enology Alumni Association

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