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Text

Viticulture and Enology Research Center Research Notes
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Markers for Potential Grape Juice Concentrate Browning

Chattan, Ondine
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Effect of Cryolite/Kryocide on Fluoride Residues in Red and White Wine Grape

Rammer, Irwyn A.
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Feasibility and Effect of AVM 1013 (NAA + NDA) on Berry Size, Sugar Content, Vine Vigor, and Bud Fruitfulness of Thompson Seedless Grapevines in the San Joaquin Valley of California

Obenauf, Gary L.
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Evaluation of Commercial and Prototype Protective Polyethylene Shelters for Young Grapevines Grown in the San Joaquin Valley

Wineman, David R.
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Evaluation of Spray-N-Grow Micronutrient Complex Liquid Foliar Spray

Bagdasarian, George
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Viticulture and Enology Research Center Research Notes

Gump, Barry H.
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Wine Grapes Thinning Trial

Myrianthousis, T.S.
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Post-Rain Procedures for Reduction in Mold Damage

Briar, Karen A.
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Evaluation of the AG SOLUTION MASTER injection system in a commercial vineyard

Webb, Philip
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Research on Macerating Enzyme/white grapes

Haight, Katherine G.
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Evaluation of Viticultural Performance of Selected Rootstocks for Wine Grapes Grown in the San Joaquin Valley of California

Berg, Gregory T.
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Diagram for relative-humidity

Bucher, Manfred
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Field Evaluation of Prototype Growth Tubes for Young Grapevines Grown in Three Different Climatic Regions of California

Lake, Chris B.
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Evaluation of Dupont Reemay as a Raisin Tray Material

Dokoozlian, Nick K.
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Effect and Interaction of Clone, Rootstock, Pruning Mechanization on Vine Performance and Wine Quality of Chardonnay Grapevines under Warm Climate Conditions in the San Joaquin of California

Fugelsang, Kenneth C.
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Determination of Sulfite Residue Half-Lives on Fumigated Table Grapes

Gump, Barry H.
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Effect of Stems and Leaves on Sugar Content of Grapes

Clary, Carter D.
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
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Evaluation of Ponax on Wine Grapes in the San Joaquin Valley

Ostrom Sawyer, Gwynn A.
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Influence of Raisin Tray Materials and Fruit Moisture Content at the Time of Precipitation on the Deterioration of Raisins

Paulin, P.S.
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Development of Definitions and Inspection Methodologies for Evaluation of Incoming Loads of Wine Grapes for Stress, Raisining , Color Ambering, and Sunburn

Shaver, Jon D.
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Viticulture and Enolgy Research Center Research Notes
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The Effect of Various Gibberellin Treatments on the Drying of DOV Raisins

Thorsen, Thomas W.
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Alternative Uses For D.O.V. Spray Materials

McDaniel, T.L
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On Grapes Cryolite Fluoride in Wines

Ostrom Sawyer, Gwynn A.
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Evaluation Of Management Options For Organic Winegrape Growers

Mayse, Mark A.
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Evaluation of GY-81 As A Method of Controlling Nematodes and Phylloxera On Red and White Wine Grape

Phillips, Neil H. Jr.
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Use of Plant Growth Regulators to Control Sucker Growth in Top-Grafted Vines and Field Planted Potted Vines

Clary, Carter D.
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Cultural Control of Phylloxera in Existing Vineyards by Root System Conversation

McKenry, Michael V.
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Viticulture and Enology Research Center Research Notes

Mayse, Mark A.
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Progress Report - Ethanol Emissions II Project

Fugelsang, Kenneth C.
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Mechanical Harvesting for Dehydration

Clary, Carter D.
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Effect of Application of Zipon on Maturity and Yield in a Thompson Seedless Raisin Vineyard

Ostrom Sawyer, Gwynn A.
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update

Mason, Bert
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Maturity - Wine Quality Studies West Side Field Station Five Points, CA - 1976

Clary, Carter D.
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Roural Grape Analysis

Dokoozlian, Nick K.
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Irrigation Management With The Infrared Thermometry Method In California Vineyards

Striegler, Keith R.
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Viticulture and Enology Research Center Research Bulletin

O'Keefe, William A.
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Investigative Studies on the Effects of Environmental Factors on the Color of Sprayed-on-the-Tray Raisins

Briar, Karen A.
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Evaluation of Cultural Practices for Control of Eutypa Lata in Vineyards

Striegler, Keith R.
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Effect of Bayfolan Plus Foliar Treatments on Thompson Seedless grapes

Thorsen, Thomas W.
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The Relationship of Glycerol and Acetic Acid To Mold and Rot Levels In Wine Grapes

Bostock, Richard M.
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Effective Potassium Sorbate on the Cold Storage of Emperor Table Grapes

Fugelsang, Kenneth C.
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Effect of Cover Crops, Leaf Removal and Fertilization on Petiole Nutrient Content, Growth, Productivity, Fruit Composition and Insect Pest Populations of Chenin Blanc Grapevines

Perez-Munoz, Vidal A.
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D.O.V. Raisins: The Problem of Fruit in the Head of the Vine

Foster, David S.
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DOV Effect of Trellising on Spray Coverage and Drying Rate

Petrucci, Vincent E.
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Methods of Controlling Microbial Infestations in Natural Raisins During Drying, 1982

Patterson, Keith W.
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Microorganisms Participating in Spoilage of Raisins on Paper Trays During the 1982 Drying Season

Peterson, C.B. Jr.
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Rossini Farming Company Research Final Report

Fugelsang, Kenneth C.
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Evaluation of Cultural Practices for Wine Grape Products in the San Joaquin Valley

Gallo, Julio R.
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Viticulture and Enology Research Center Research Notes

Jorgensen, Greg S.
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Cascade and Dithianon

Tillet, Tom C.
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Viticulture and Enology Research Center Research Bulletin

Leap, James E.
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Canandaigua Wine Co. VERC Research Up-date

Haight, Katherine G.
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The Effects of Various Gibberellin Treatments on the Drying of D.O.V. Raisins

Petrucci, Vincent E.
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Populations of Cutworm Sufficient to Cause Economic Damage to Vineyards

Burdick, Donald
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Improving Efficiency In Grape Dehydration
Text

Evaluation of Propel on Thompson Seedless Raisins For Enhancement

Ostrom Sawyer, Gwynn A.
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A Celebration of Wine Founders' Dinner
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Salicylic Acid Levels in Healthy and Diseased Vines - A Survey

Muller, Carlos J.
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CSUF Viticulture and Enology Alumni Association
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Potassium Sorbate Blossom Set Study 1978

Miller, Martin W.
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Grape Drying Field Tests-Summary of Desired Tests
Text

Mechanical Harvesting Efficiency- Quantification Juice Loss

Rantz, JoAnne M.
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Alternative Raisin Tray Evaluation

Andris, Harry
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California Agricultural Technology Institute
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Optimal Management of Lepidopteran Pests of Grapes

Mayse, Mark A.
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Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
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Production of Dried Tree Fruit Samples Using Microwave Vacuum Dehydration - Third Year Evaluation

Clary, Carter D.
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General Dehydration Studies

Kawakami, Alan
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Grape Juice/ Concentrate Characterization Parameters

Haight, Katherine G.
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V.E Petrucci Library News
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Residue Evaluation For Raisins and Wine Grapes (Botran 75W/6% Dust) Reference Nor-Am Protocol #R662.01.88

Stewart, Jim
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Early Raisin Maturity Study

Kawakami, Alan
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Report on Vine Dried Raisin Projects

McCall, George L.
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Mechanical Harvest of Fresh Fruit for Dehydration

Petrucci, Vincent E.
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Response of Cabernet Sauvignon Grapevines To Programmed Water Stress

Striegler, Keith R.
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Residue Evaluation For Grapes and Raisins Folicur (HWG1608)

Petrucci, Vincent E.
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Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)

Petrucci, Vincent E.
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Viticulture and Enology Research Center Research Notes

Stock, Jason
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Viticulture and Enology Research Center Research Bulletin

Gump, Barry H.
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Viticulture and Enology Research Center Research Bulletin

Muller, Carlos J.
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Evaluation of Root System Conversion Methods in the Lodi-Woodbridge District

Berg, Gregory T.
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Evaluation of Mechanized Systems to Improve Grape Composition and Wine Quality in California

Berg, Gregory T.
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Studies into the Effectiveness of Chemicals in the Raisin Reconditioning Process

Petrucci, Vincent E.
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The Extraneous Matter Content of Mechanically Harvested Wine Grapes

Petrucci, Vincent E.
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Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays

Petrucci, Vincent E.
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Effect of Cover Crops on Grapevine Water Relations

Berkowitz, Zach
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Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
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Optimal Viticultural System Comparison

Lake, Chris B.
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Interim Report: Mog inspection Methodology

Petrucci, Vincent E.
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Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production

Francis, Michael A.
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FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
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Evaluation of a Gearmore Venturi Air Sprayer

Clary, Carter D.
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Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on the Tray Raisin Production

Petrucci, Vincent E.
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Effect of Fresh Fruit Maturity on Raisin Quality

Petrucci, Vincent E.
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FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversion of an Old Vineyard From Flood to Surface Drip (SDI) and Subsurface Drip (SSDI) Irrigation

Norum, Edward M.
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Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards

Verdegaal, P.S.

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