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Viticulture and Enology Research Center Research Notes
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Markers for Potential Grape Juice Concentrate Browning
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Effect of Cryolite/Kryocide on Fluoride Residues in Red and White Wine Grape
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Feasibility and Effect of AVM 1013 (NAA + NDA) on Berry Size, Sugar Content, Vine Vigor, and Bud Fruitfulness of Thompson Seedless Grapevines in the San Joaquin Valley of California
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Evaluation of Commercial and Prototype Protective Polyethylene Shelters for Young Grapevines Grown in the San Joaquin Valley
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Evaluation of Spray-N-Grow Micronutrient Complex Liquid Foliar Spray
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Viticulture and Enology Research Center Research Notes
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Wine Grapes Thinning Trial
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Post-Rain Procedures for Reduction in Mold Damage
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Evaluation of the AG SOLUTION MASTER injection system in a commercial vineyard
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Research on Macerating Enzyme/white grapes
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Evaluation of Viticultural Performance of Selected Rootstocks for Wine Grapes Grown in the San Joaquin Valley of California
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Diagram for relative-humidity
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Field Evaluation of Prototype Growth Tubes for Young Grapevines Grown in Three Different Climatic Regions of California
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Evaluation of Dupont Reemay as a Raisin Tray Material
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Effect and Interaction of Clone, Rootstock, Pruning Mechanization on Vine Performance and Wine Quality of Chardonnay Grapevines under Warm Climate Conditions in the San Joaquin of California
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Determination of Sulfite Residue Half-Lives on Fumigated Table Grapes
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Effect of Stems and Leaves on Sugar Content of Grapes
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
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Evaluation of Ponax on Wine Grapes in the San Joaquin Valley
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Influence of Raisin Tray Materials and Fruit Moisture Content at the Time of Precipitation on the Deterioration of Raisins
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Development of Definitions and Inspection Methodologies for Evaluation of Incoming Loads of Wine Grapes for Stress, Raisining , Color Ambering, and Sunburn
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Viticulture and Enolgy Research Center Research Notes
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The Effect of Various Gibberellin Treatments on the Drying of DOV Raisins
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Alternative Uses For D.O.V. Spray Materials
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On Grapes Cryolite Fluoride in Wines
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Evaluation Of Management Options For Organic Winegrape Growers
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Evaluation of GY-81 As A Method of Controlling Nematodes and Phylloxera On Red and White Wine Grape
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Use of Plant Growth Regulators to Control Sucker Growth in Top-Grafted Vines and Field Planted Potted Vines
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Cultural Control of Phylloxera in Existing Vineyards by Root System Conversation
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Viticulture and Enology Research Center Research Notes
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Progress Report - Ethanol Emissions II Project
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Mechanical Harvesting for Dehydration
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Effect of Application of Zipon on Maturity and Yield in a Thompson Seedless Raisin Vineyard
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Maturity - Wine Quality Studies West Side Field Station Five Points, CA - 1976
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Roural Grape Analysis
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Irrigation Management With The Infrared Thermometry Method In California Vineyards
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Viticulture and Enology Research Center Research Bulletin
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Investigative Studies on the Effects of Environmental Factors on the Color of Sprayed-on-the-Tray Raisins
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Evaluation of Cultural Practices for Control of Eutypa Lata in Vineyards
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Effect of Bayfolan Plus Foliar Treatments on Thompson Seedless grapes
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The Relationship of Glycerol and Acetic Acid To Mold and Rot Levels In Wine Grapes
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Effective Potassium Sorbate on the Cold Storage of Emperor Table Grapes
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Effect of Cover Crops, Leaf Removal and Fertilization on Petiole Nutrient Content, Growth, Productivity, Fruit Composition and Insect Pest Populations of Chenin Blanc Grapevines
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D.O.V. Raisins: The Problem of Fruit in the Head of the Vine
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DOV Effect of Trellising on Spray Coverage and Drying Rate
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Methods of Controlling Microbial Infestations in Natural Raisins During Drying, 1982
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Microorganisms Participating in Spoilage of Raisins on Paper Trays During the 1982 Drying Season
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Rossini Farming Company Research Final Report
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Evaluation of Cultural Practices for Wine Grape Products in the San Joaquin Valley
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Viticulture and Enology Research Center Research Notes
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Cascade and Dithianon
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Viticulture and Enology Research Center Research Bulletin
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Canandaigua Wine Co. VERC Research Up-date
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The Effects of Various Gibberellin Treatments on the Drying of D.O.V. Raisins
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Populations of Cutworm Sufficient to Cause Economic Damage to Vineyards
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Improving Efficiency In Grape Dehydration
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Evaluation of Propel on Thompson Seedless Raisins For Enhancement
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A Celebration of Wine Founders' Dinner
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Salicylic Acid Levels in Healthy and Diseased Vines - A Survey
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CSUF Viticulture and Enology Alumni Association
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Potassium Sorbate Blossom Set Study 1978
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Grape Drying Field Tests-Summary of Desired Tests
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Mechanical Harvesting Efficiency- Quantification Juice Loss
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Alternative Raisin Tray Evaluation
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California Agricultural Technology Institute
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Optimal Management of Lepidopteran Pests of Grapes
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Viticulture and Enology Research Center Research Notes
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Production of Dried Tree Fruit Samples Using Microwave Vacuum Dehydration - Third Year Evaluation
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General Dehydration Studies
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Grape Juice/ Concentrate Characterization Parameters
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V.E Petrucci Library News
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Residue Evaluation For Raisins and Wine Grapes (Botran 75W/6% Dust) Reference Nor-Am Protocol #R662.01.88
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Early Raisin Maturity Study
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Report on Vine Dried Raisin Projects
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Mechanical Harvest of Fresh Fruit for Dehydration
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Response of Cabernet Sauvignon Grapevines To Programmed Water Stress
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Residue Evaluation For Grapes and Raisins Folicur (HWG1608)
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Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)
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Viticulture and Enology Research Center Research Notes
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Viticulture and Enology Research Center Research Bulletin
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Viticulture and Enology Research Center Research Bulletin
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Evaluation of Root System Conversion Methods in the Lodi-Woodbridge District
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Evaluation of Mechanized Systems to Improve Grape Composition and Wine Quality in California
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Studies into the Effectiveness of Chemicals in the Raisin Reconditioning Process
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The Extraneous Matter Content of Mechanically Harvested Wine Grapes
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Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays
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Effect of Cover Crops on Grapevine Water Relations
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Viticulture and Enology Research Center Research Notes
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Optimal Viticultural System Comparison
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Interim Report: Mog inspection Methodology
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Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production
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FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
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Evaluation of a Gearmore Venturi Air Sprayer
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Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on the Tray Raisin Production
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Effect of Fresh Fruit Maturity on Raisin Quality
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FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversion of an Old Vineyard From Flood to Surface Drip (SDI) and Subsurface Drip (SSDI) Irrigation
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Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards
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