Smithsonian Magazine (2012) featured Chef Roy Koi’s concept of hustling Korean barbecue tacos from a food truck, which spawned nationwide fanfare for food that is distinct, affordable, and fast. He is credited with revitalizing the mobile food industr . . .

This project lays out a detailed development plan that will result in the establishment of a 501(c)(3) Nonprofit Organization focusing on providing services for Hmong seniors in Sacramento, CA. This development plan establishes the feasibility of esta . . .

The real estate market can be an unfamiliar area and often even intimidating. It is difficult to know how to find the right resources to search for income properties. The process of deciding which property will yield the best return can be daunting. W . . .

In planning ahead for the future, steps should be taken to mitigate risk. We cannot prepare for everything, but we do have the power today, to protect against financial loss due to unmitigated risk. Insurance is a way for people to transfer risk; it . . .

This project explored the requirements and funds necessary to develop a series of ongoing workshops that teaches teens and young adults in Stanislaus County how to cook for themselves on a limited budget. The workshops are intended to support and buil . . .

The motivation behind this project and business plan was the author’s life-long goal of owning a restaurant and serving the community. The purpose of this business proposal was to define the complete process for setting up a restaurant that focuses on . . .

This project explored how green building construction impacted a commercial construction company in Stockton, California. Through an examination of green building construction as well as general commercial construction in the Stockton area, the author . . .