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Gump, Barry H.
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Grape Juice/ Concentrate Characterization Parameters
Haight, Katherine G.
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Evaluation of Cultural Practices to Improve Vineyard Productivity, Wine Quality, and Economic Returns in Sonoma County
Mayse, Mark A.
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Evaluation of Cultural Practices to Manipulate Raisin Size and Reduce Defects
Ramming, David W.
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Sulfite Residues on Fumigated Table Grapes
Gump, Barry H.
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Ethrel
Gump, Barry H.
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Removal and Recovery of Red Grape Pigment
Haight, Katherine G.
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Sulfur Residues on Incoming Wine Grapes
Gump, Barry H.
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Effect of Rootstock on Yield, Fruit Composition, and Wine Quality of Chardonnay Grapevines.
Gump, Barry H.
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Fate of Sulfur Applied to Raisin Grapes
Gump, Barry H.
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Winemaking Without Sulfur Dioxide - Alternative Treatment
Gump, Barry H.
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