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Nef, Clyde E.
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Alternative Raisin Tray Evaluation
Grove, Paula
Text
Chemical Promotion of Fruit Abscission For Machine Harvested, Continuous Tray Raisin Production
Nef, Clyde E.
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Identification of the Major Flavor Components in Thompson Seedless Raisins by Gas Chromatography
Petrucci, Vincent E.
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Effects of Bayfolan Plus Foliar Treatments on Thompson Seedless and Chenin Blanc Grapes
Petrucci, Vincent E.
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The Effect of Maturity and Drying Method on Raisin Quality
Petrucci, Vincent E.
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Ethrel
Gump, Barry H.
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Alternative Tray Materials
Siegfried, Robert B.
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Management of Sulfur Dioxide for Production of Golden Seedless Raisins
Thorsen, Thomas W.
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Factors Affecting the Formation of Degradative Crystals in Thompson Seedless Raisins During Prolonged Storage
Thorsen, Thomas W.
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The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation I: The Microorganisms Participating in Spoilage of Raisins or Growth in the Tray Environment during the 1982 Drying Season
Luvisi, Donald A.
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