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Obenauf, Gary L.
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Text
Raisin Tray Management
Dokoozlian, Nick K. Jr.
Text
Raisin Tray Management
Dokoozlian, Nick K. Jr.
Text
Raisin Tray Management
Schwarzbeck, Richard A.
Text
Raisin Tray Management
Schwarzbeck, Richard A.
Text
Alternative Raisin Tray Evaluation
Stamnes, Tom
Text
Chemical Promotion of Fruit Abscission For Machine Harvested, Continuous Tray Raisin Production
Dokoozlian, Nick K.
Text
Raisin Tray Management
Schwarzbeck, Richard A.
Text
Management of Sulfur Dioxide for Production of Golden Seedless Raisins
Bowen, Robert
Text
The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation I: The Microorganisms Participating in Spoilage of Raisins or Growth in the Tray Environment during the 1982 Drying Season
Chevalier, June
Text
The Effects of Mefluidide 12325, a Growth regulator, on Thompson Seedless Raisin Grapes
Gates, Donald W.
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Production of Light Colored Raisins for Export Without Using Sulfur
Deal, Andrew S.
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Evaluation of Raisin Color With Respect to Color and Maturity at Harvest, and Exposure to Light and Heat
Bowen, Robert
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Under Field and Laboratory Conditions Develop and Evaluation a National and International Phylloxera and Nematode Resistant Vitis Rootstock Collection
Goldhammer, David
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Raisin Reducing Sugar Content with Respect to Fruit Maturity, Drying Method, and Quality
Bishel, Donald D.
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Comparison of Liquid Specific Gravity, Airstream Sorter, and Sight Grading for Determination of Raisin Quality
Viraq, Lee
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The Compatibility of Methyl Oleate/Potassium Carbonate With Potassium Metabisulfite for Production of Golden Seedless Raisins, 1982
Bowen, Robert
Text
Solar Drying of Wet Raisins in Bins
Deal, Andrew S.
Text
Effect of Fruit Moisture, Sugar Content, Temperature, and Rolling Pressure on Reducing Embedded Capstems and Cluster Stem Fragments
Patterson, Keith W.
Text
MIVAC An Alternative Method of Grape Dehydration
Bishel, Donald D.
Text
Effect of PIX on Fruit and Raisin Quality of Thompson Seedless Grapes
Deal, Andrew S.
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