Filtering by: Degree Level M.S. Remove constraint Degree Level: M.S. Department Family and Consumer Sciences Remove constraint Department: Family and Consumer Sciences Subject Study Remove constraint Subject: Study
ThesisRyzner, Mary ElizabethThe dietary intakes of 54 pregnant women, aged 20-37 years, who were attending prenatal classes in the Santa Barbara, California, area, were compared to the 1980 Recommended Dietary Allowances (RDA) for nutritional adequacy by use of a nutrition quest . . .