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Iron content of edible flowers.
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Personalized system of instruction implementing audio-visual media in a child development practicum.
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Teen-agers' task responsibilities in the home.
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Food practices of low-income homemakers and eating patterns of preschool children.
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Attitudes of consumer and homemaking students concerning career education.
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Diets and food practices of North American Indians.
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A study in weight reduction.
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Identification of chronic consumer complaints in Central California.
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A study of edible flowers /by Marco Urive.
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An empirical investigation of consumer awareness through small group education.
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Diet and food practices of Mexican American elderly.
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A documentary study of money management problems of a selected group of psychiatric patients.
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Diets and food practices of cosmetologists.
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The effect of three cooking methods on the cholesterol content of frankfurters.
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Fashion visuals at Fresno State
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