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ThesisGilbert, SandraThe primary purpose of this study was to investigate the responses (behavior) of preschool children designated as possessing varying levels of self-esteem, to a structured, mildly frustrating experimental task. It was hoped that the investigator would . . .
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ThesisGrigg, AmandaDown syndrome, or trisomy 21, is the most frequent chromosomal cause of mild to moderate intellectual disability in the United States. Research suggests persons with Down syndrome have a reduced risk of cancer due to an over expression of Down Syndrom . . .
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ThesisBartolome, MarinelleThe significant increase in the prevalence of Type II Diabetes Mellitus (t2DM) worldwide is a major public issue among rural Latinx adolescents. Peer education classes have shown many positive results for increasing nutrition knowledge. However, lack . . .
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ThesisThompson, SharonThe purpose of this project was to understand and examine the importance of designing successful spatial layouts and furniture arrangements that will enhance the learning experiences and social interactions among interior design students. Territoriali . . .
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ThesisArora, ShradhaBlogs have become an increasingly popular source of product information and reviews. The purpose of this study is to examine the factors important to young women in creating their trust towards fashion blogs. The study incorporates blog related trust . . .
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ThesisLarmour, Stephanie M.The Pritikin diet was evaluated for nutritional adequacy for the female and male population, both age 50 years, weight 61 kg and 81 kg, respectively. Sample menus formulated from vegetarian, bean, and meat varieties of the Pritikin Diet were evaluated . . .
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ThesisDawes, Carol LinaA consumer survey was conducted to obtain (1) opinions of DOC FF 3-71 and DOC FF 5-74, (2) data concerning consumer knowledge of flame-retardant fabrics and their care including actual care practices, (3) opinions of extending flame-retardant legislat . . .
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ThesisMendez, MirenaThis project consisted of the creation of a parent centered in-class gardening manual that can be used for future nutrition and gardening programs in elementary schools. The research required for the design of these lessons included parent involvement . . .
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ThesisFarris, Judith AdamsFive consumer - applied household product s were tested on durable press finished and unfinished polyester/cotton and rayon /acetate fabric. The products tested included a household dye, a resin-bonded pigment, a water and oily stain repel lent, a fla . . .
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ThesisKvitka, Elaine FriedkinFour baked products supplemented fish protein concentrate (FPC) were formulated in order to study the feasibility of using FPC supplemented home baked products as a low cost means to improve protein nutrition. The four products are 1-vhole wheat bread . . .
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ThesisSemple, Helen ArleneThis study examined the differences of absenteeism, turnover rates and productivity of employees in a hospital before and after opening an employer-supported, on-site child care center. Thirty-six employee-users with children between the ages of 2-6 w . . .
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ThesisEsquivias, MadelynnThe purpose of this project was to produce a childrenswear line that addresses the wants and needs of clothing worn by diabetic children using insulin pump therapy. In order to develop functional and aesthetic apparel, as well as meet the needs of gro . . .
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ThesisAngkinand, KityanunThe antioxidant mechanism of roasted coffee to inhibit oxidation in beef is attributed to its metal chelating and free radical scavenging properties, but interaction with beef proteins may be another antioxidant mechanism. The purpose of this study wa . . .
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ThesisVasudev, SheelaUlcerative colitis is a chronic disease characterized by periods of remission and exacerbation. Nutritional deficiencies occur frequently in patients having ulcerative colitis due to a decreased intake, absorption or utilization of essential nutrients . . .
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ThesisChang, Delores Tsing-HuiThe purpose of this research was to develop and test the effectiveness of a written programmed instruction on renal diets. The subjects used in the study were twenty-two renal dialysis patients who had been placed on renal diets by their physicians. T . . .
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ThesisRyzner, Mary ElizabethThe dietary intakes of 54 pregnant women, aged 20-37 years, who were attending prenatal classes in the Santa Barbara, California, area, were compared to the 1980 Recommended Dietary Allowances (RDA) for nutritional adequacy by use of a nutrition quest . . .
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ThesisGhobadpour, AvaThe purpose of the project is to develop an in-class curriculum directed towards first and second graders that will support implementation of the school gardens. The ultimate goal is to increase fruit and vegetable consumption in these children.
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ThesisYurvati, Sharon A.A study was made of 20 post-gastric bypass patients, 12 to 24 months post-surgery. A 24-hour diet recall and questionnaire were administered. Pre-surgery and postoperative weights were statistically compared. The mean dietary intake for calories, prot . . .
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ThesisRodriguez, DaneivysThe purpose of this graduate project is to develop nutrition education materials for the California State University, Northridge (CSUN) athletes to enhance their nutritional knowledge and dietary intake. Most athletes have many questions regarding wha . . .
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ThesisRios, Geraldine ElaineThis was a descriptive study of elderly Mexican Americans in the Senior Nutrition Program of Ventura County, California. A questionnaire was completed by 30 subjects to collect data on demographic information, frequency of consumption of American and . . .
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ThesisFreund, Kathleen A.The purpose of this study was to determine the subjects' acceptance of aspartame and their perception of its safety for consumption. One hundred twenty-one users of artificial sweeteners and/or artificially-sweetened products responded to a questionna . . .
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ThesisRevere, Glen PaulDietary adherence to renal diets by 34 patients maintained on hemodialysis was determined. During the four week investigation, 24-hour recalls and blood tests were performed at weekly intervals. The variables monitored were protein, Na+, K+ and calori . . .
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ThesisKhodanian, LucyThere is an estimated 10% of the current population in the United States who suffer from chronic kidney disease (CKD) (CDC, 2014). This percentage translates to 20 million American individuals that have different stages of CKD (CDC, 2014). Adults over . . .
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ThesisTepper, CarolynThe folacin activity of snow peas (Pisum sativum) was determined by Lactobacillus casei assay. Several variables were examined to determine the optimal extraction conditions for assaying the folacin activity in snow peas. Folacin in fresh snow peas we . . .
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ThesisMadison, Fannie JacksonSix laundry products were tested on bleached muslin, polyester knit, and cotton/polyester fabrics to determine their effectiveness in the removal of a variety of household type stains. The objective of this study was to determine the number of presoak . . .
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ThesisHironaka, Florance EndoThe purpose of this study was to determine the curriculum content of Early Childhood Education courses in the California community colleges. The research was needed mainly to assist those initiating nursery school programs at the community colleges, a . . .
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ThesisWasserstein, Lauretta MisrajeA study of 50 dental patients was made to determine if a correlation could be demonstrated between a high ratio phosphorus to calcium intake and the presence of periodontal disease. The study was based data from many researchers suggesting that bone d . . .
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ThesisKiesewetter, TatianaThe purpose of the study was to determine if MyPlate: The New Food Guide Musical was an effective method to positively impact elementary schoolchildren's knowledge about MyPlate, nutrition, and physical activity knowledge using data from1,045 students . . .
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ThesisBadani, PraveenaIt has been hypothesized that an imbalance in zinc and copper metabolism contributes to the risk of coronary heart disease. The imbalance can occur due to the amount of zinc to copper in human food, to a lack of protective substance in food, or drinki . . .
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ThesisEckerle, Jean RuthCanned tomato paste was examined to determine its' life cycle. Life cycle information can be used to predict the shelf-life of the product. The product was stored at 113, 100, 85, 72 and 38°F for up to three years. The product was analyzed by two subj . . .
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ThesisPaulson, ElaineCalcium deficiency is considered to be one of the important factors contributing to the development of osteoporosis. Postmenopausal women have a high incidence of osteoporosis and low mean daily calcium intakes. Alveolar bone loss may be an indicator . . .
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ThesisBlumin, CaroleeThe purpose of this study was to determine the effects of a behavior modification course on maintenance of weight reduction after treatment. Specific aspects have included the rate of loss at three-month intervals for one year, preference for the tech . . .
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ThesisSong, Yeong-OkThe effects of various extraction procedures on the folacin activity in spinach and stability of spinach folates during frozen storage and blanching were studied. Free (FFA) and total folic acid (TFA) were determined by a microbiological method using . . .
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ThesisHoltz, Susan LeeThis study sought to determine whether a nine-week introductory foods course motivated students to increase the frequency with which they ate breakfast during the school week, to improve the nutritional quality of the breakfast foods chosen, and to de . . .
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ThesisGami, Damini BipinThe effects of storage temperature and cooking methods on folacin content in swisschard were studied. Free and total folic acid (FFA, TFA) were determined by microbiological assay using Lactobacillus casei (ATCC 7469). The preliminary studies showed t . . .
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ThesisLui, Cliff Ke-FeiThe purpose of this study was to investigate the folacin activity of five types and 14 brands of tea using the current microbiological assay method with Lactobacillus casei employed as the test organism and ascorbate added as antioxidant. Substantiall . . .
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ThesisKing, Margaret AnitaThis study investigates whether there is greater folacin retention in microwave cooked or in conventionally cooked vegetables. Three fresh vegetables: asparagus, broccoli and spinach were studied. Weighed (454 g) vegetable samples, with 57 ml distille . . .
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ThesisSimons, Eleonore BetteIs separation anxiety in preschool children related to their experiences with maintaining accesibility and proximity to primary caregivers and other familiar people as well as the continuity of familiar locales in the past and present? To investigate . . .
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ThesisMichelsen, Mary AnnA three part questionnaire was designed and utilized to obtain women's opinions about recent fashion designs. The first part of the form gathered personal information about the respondent's age, family size, residence, education, occupation, marital . . .
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ThesisTibbitts, KarenThis study describes the response of nursing home residents to selected factors that relate to food service and, therefore, the nutrition of the elderly. Data were obtained from a questionnaire administered to 51 elderly residents of nursing homes in . . .
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ThesisWeigold, Barbara BachmanDuring the past century Egypt has revealed its heritage through the excavations of towns and pyramids. Many pieces of clothing have given some idea of life in the early dynastic and predynastic periods. This study investigated the relevance of selecte . . .
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ThesisSabado, Arlyn P.The purpose of this project was to develop a summer nutrition education/cooking class program for elementary students, fourth through sixth grades, ages 9-11 years old. The program ran from July 2nd to August 3rd, 2007, at California State University . . .
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ThesisDe Broeck, AfricaMore and more women are becoming professional Motorsport athletes, but not finding professional racing suits in the marketplace. Most racing suits currently available are designed as unisex, but actually made to fit the male body. Applying the Functio . . .
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ThesisCarter, Margaret LeeDisturbances i.n amino acid metabolism with subsequent plasma elevations that can lead to mental retardation can be effectively controlled by dietary regulation. Appropriate formula for management of amino acid disorders is manufactured at Children's . . .
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ThesisSiani, NahidThe purpose of this study was to determine if there was a relationship between nutrition knowledge of dental clinic patients and their eating habits. Using the assumption that patients with nutrition background have some knowledge about the relation o . . .
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ThesisBakhshian, SoniaThe purpose of this study was to examine the relationship between six different personality traits (value consciousness, novelty seeking, status consumption, personal gratification, novelty seeking, and integrity) and college students' attitudes towar . . .
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ThesisGarvin, JasonThe significant increase in the prevalence of Type II Diabetes Mellitus (t2DM) worldwide is a major public issue among rural Latinx adolescents. Peer education classes have shown many positive results for increasing nutrition knowledge. However, lack . . .
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ThesisMeinershagen, JoyceThe purpose of this thesis was twofold. The primary concern was to resolve the question of the mothers' employment patterns as a variable that influence daughters’ occupational roles. The secondary purpose was to determine if adolescent girls who are . . .
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ThesisDettmers-Smith, Susan KayThe purpose of this project was to provide a manual which will more accurately and specifically define the duties of a Peer Nutrition Counseling Program participant, develop standards for peer counseling, establish a means of evaluation, and act as a . . .
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ThesisVolk, Ann MarieThe purpose of this study was to determine the average dietary intake of calcium, iron, folic acid, vitamin A, vitamin D and energy (kcal) by selected elderly. Each of the 20 subjects of this study was female and was between 65 and 81 years of age. Ea . . .