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Other Ethyl Carbamate Precursors [in Juice and Wine]
Evaluation of Mechanical Sampler For Raisin Quality Determination
Chemical Promotion of Fruit Abscission For Machine Harvested, Continuous Tray Raisin P...
Effect of Partial Rootzone Drying under Subsurface Drip Irrigation on Vegetative Growt...
Viticulture and Enology Research Center Notes
Evaluation of Cultural Practices to Improve Vineyard Productivity, Wine Quality, and E...
Multi-Fuel Engine Research Activities 1980-1985
The Effects of Mulching Paper on Soil Temperature, Moisture, and Root Development in E...
Evaluation of Cultural Practices to Manipulate Raisin Size and Reduce Defects
MIVAC Proposal for Use of Returned Indirect Moneys
Collaboration Study to Obtain AOAC Status for Hplc Analysis of Glycerol in Grape Juice
Variegated Leafhopper Population Dynamics in Relation to Plant Nitrogen Level and Fert...
Effect and Interaction of Partial Rootzone Drying and Trellis Systems on Vine Water Re...
Irrigation Practices and Technology for Raisin and Wine Grape Production in California.
California State University, Fresno VERC Viticulture and Enology Research Center Newsl...
Cultural Control of Phylloxera in Existing Vineyards by Inarch Grafting Methods and Ch...
Sulfite Residues on Fumigated Table Grapes
Identification of the Major Flavor Components in Thompson Seedless Raisins by Gas Chro...
Effects of Bayfolan Plus Foliar Treatments on Thompson Seedless and Chenin Blanc Grapes
The Effect of Maturity and Drying Method on Raisin Quality