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Text

Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
Text

Optimal Viticultural System Comparison

Lake, Chris B.
Text

Interim Report: Mog inspection Methodology

Petrucci, Vincent E.
Text

Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production

Francis, Michael A.
Text

FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
Text

Evaluation of a Gearmore Venturi Air Sprayer

Clary, Carter D.
Text

Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on the Tray Raisin Production

Petrucci, Vincent E.
Text

Effect of Fresh Fruit Maturity on Raisin Quality

Petrucci, Vincent E.
Text

FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversion of an Old Vineyard From Flood to Surface Drip (SDI) and Subsurface Drip (SSDI) Irrigation

Norum, Edward M.
Text

Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards

Verdegaal, P.S.
Text

Conversion of temperature scales

Williamson, Hugh A.
Text

Evaluation of the Donabedian Raisin Tray

Dokoozlian, Nick K. Jr.
Text

Raisin Processing and Juice/Pomace Production for Evaluation of Residues of MITAC by Noram

Nef, Clyde E.
Text

ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)

Striegler, Keith R.
Text

Travel to Contact Key Individuals on Health Aspects of Wine

Muller, Carlos J.
Text

Evaluation of the Geosource Hydroslide Color Sorter for Raisins

Jones, Norman O.
Text

Evaluation of “New” Table Grape Packing Boxes

Smilanick, Joseph L.
Text

On Farm Handling of Raisins Advisory Board

Deal, Andrew S.
Text

The Production of Ethanol From Waste Agricultural Products With A Solar Vacuum Still

Leue, David
Text

Golden Seedless Raisin Production Using Potassium Metabisulfite Sodium Bisulfite

Cain, D.W.
Text

Determining the Effect of Cordon Length on Fruit Composition of Grapevines Grown in the San Joaquin Valley

Berg, Gregory T.
Text

Application of Mcdonnell Aircraft/Aeroglide MIVAC System to Grape Dehydration

Kelly, James F.
Text

Cultivar Selection and Management for Enhanced Yield and Quality of Grape Concentrate

Mayse, Mark A.
Text

Viticulture and Enology Research Center Research Notes

Striegler, Keith R.
Text

Assessment of New Early-Maturing Raisins Selections for Mechanical Harvesting Potential

Ramming, David W.
Text

Use of Sustane Fertilizer in Wine Grape Vineyard 1992

Striegler, Keith R.
Text

Microbiological Wine Spoilage - II

Fugelsang, Kenneth C.
Text

Restoration of HPLC Capability in the Viticulture & Enology Research Center

Gump, Barry H.
Text

Evaluation of DriWater Supplemental Time-Release Moisture for Vineyard Replanting

Striegler, Keith R.
Text

On Grapes Cryolite Fluoride in Wines

Ostrom Sawyer, Gwynn A.
Text

Methods of Improving Storage Stability of Raisins With Respect to Insect Infestation

Erke, Keith H.
Text

Sources of Ethyl Carbamate In Brandy Final Report 1989-90

Fugelsang, Kenneth C.
Text

CULBAC - A Growth Substance and Its Effects Upon Grapes

Petrucci, Vincent E.
Text

Microwave Vacuum (MIVAC) Grape Puff Study

Clary, Carter D.
Text

Influence of Training System, Pruning Practices, and Soil Types on Eutypa Dieback Incidence and Severity, Viticultural Performances, and Wine Quality in Cabernet Sauvignon Grapevines

Sibley, Shawn
Text

CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Text

Viticulture and Enology Research Center Research Bulletin

McIntyre, Steve A.
Text

CALIFORNIA STATE UNIVERSITY FRESNO DIVISION OF GRADUATE STUDIES AND RESEARCH

Gump, Barry H.
Text

Evaluation of Vineyard Mechanization Systems

Striegler, Keith R.
Text

CATI
Text

Development of a Protocol for Grape Seed Cleaning & Dehydration

Schmidtgall, Debbie
Text

California Agricultural Technology Institute
Text

The Use of Oleate Spray to Accelerate Drying of Natural Thompson Seedless Raisins

Petrucci, Vincent E.
Text

Evaluation of Experimental Drying Emulsifiers Developed By Emery Industries -- 1976

Schanderl, Sigmund H.
Text

Microwave Vacuum Dehydration of Food Products (Tomatoes)

Clary, Carter D.
Text

The Effects of Gibberellic Acid on Capstremming Raisins- Final 1986

Bedreosian, Ernie
Text

Scaling relations in hyperfine shifts of impurity atoms in rare-gas crystals

Bucher, Manfred
Text

Survey and Economic Analysis of Mechanical Raisin Harvesting Systems

Striegler, Keith R.
Text

Evaluation of Anti-Stress 550

Adamcyzk, Thomas E.
Text

CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update

Cothern, James
Text

Evaluation of Viticultural Performance of New USDA-ARS Rootstocks for Wine, Raisin, and Table Grapes Grown in the San Joaquin Valley

McKenry, Michael V.
Text

Performance and Economic analysis of mechanical leaf removal systems in California central coast wine grape vineyards

Striegler, Keith R.
Text

Evaluation of Equipment for On-Farm Separation of Meeting and Substandard Raisins

Deal, Andrew S.
Text

Molecular Markers for DNA Fingerprints in Vitis

Prince, James P.
Text

MOG Inspection of Mechanically Harvested Grapes

Rossi, E.A. Jr.
Text

An Evaluation of the Effectiveness of Alkaline Materials in the Raisin Reconditioning Process

Schanderl, Sigmund H.
Text

The Effect of Potassium Sorbate on Early Season Bunch Rot (Botrytis Cinerea)

La Vine, Phillip
Text

Viticulture and Enology Research Center NEWS
Text

The Feasibility of Tunnel Dehydration As Compared to Traditional Sun Drying of Raisins

Christensen, Peter L.
Text

Fruit Juice Adulteration Analytical Methods for Low Levels of Sorbitol

Gump, Barry H.
Text

Viticulture and Enology Research Center NEWS

Petrucci, Vincent E.
Text

Investigations Toward Development Biological Control Agents That Would Reduce the Degradation of Raisins During Putrid and Nodular Reactions that Occur During the USDA Boil Method for Raisins

Nef, Clyde E.
Text

Control of Current and Emerging Problems of Microbiological Spoilage of Wine

Fugelsang, Kenneth C.
Text

CALIFORNIA STATE UNIVERSITY FRESNO Monitoring Vine Physiology: High Tech In The Vineyard
Text

Evaluation of Conwed Netting for Dehydration of Grapes

Williams, K.R.
Text

Economic Analysis of the Simpson DOV Production Systems

Zoecklein, Bruce W.
Text

Viticulture and Enology Research Center Research Bulletin

Roltsch, William J.
Text

Development of Cultural Practices For New Table Grape Varieties With Emphasis on C23-92 and C102-26 Cultivars

Badr, Sayed A.
Text

CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
Text

Captan Tray Impregnated Tray Study

Ross, Don A.
Text

Development of Cultural Practices New Table Grape Varieties

Badr, Sayed A.
Text

New Fining Techniques Utilizing Adsorbent Resins

Chattan, Ondine
Text

Evaluation of Trellis/Training System and Pruning Servility on Chardonnay Grape Vines in the Central Coast

M, Marty
Text

Viticulture and Enology Research Center Vincent E. Petrucci Library
Text

The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit.

Clary, Carter D.
Text

Evaluation of Dow-Chemical Plastic Film Raisin Production

Clary, Carter D.
Text

Viticulture and Enology Research Center Research Bulletin

Gump, Barry H.
Text

Water Conservation in Wine Grape Production

Krauter, Charles F.
Text

Micro Sprinkler Frost Protection Equipment Evaluation

Wineman, David R.
Text

Effect of Concentration of Active Material and Time of Application on the Accelerated Drying of Raisins - 1978

Kempen, H.
Text

Improvement of the Sampling Procedure for Glycerol, Acetic Acid and Ethanol in Commercial Grape Delivery Vehicles

Clary, Carter D.
Text

California State University, Fresno VERC Viticulture and Enology Research Center Newsletter

Gump, Barry H.
Text

Evaluation of training systems and pruning severity for cabernet sauvignon grapevines in the Paso Robles area

Webb, Philip
Text

Experimental Methyl Oleate Formulation Evaluation

Zilch, Karl T.
Text

Viticulture and Enology Research Center Research Bulletin

Clary, Carter D.
Text

Influence of Vine Trellis Training Systems on Growth, Yield Fruit Composition, and Eutypa Incidence of Cabernet Sauvignon Grapevines

Berg, Gregory T.
Text

Methods of Establishing Efficiency Parameters for the Mechanical Harvest of Wine Grapes

Keller, John F.
Text

The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation II: Evaluation of Alternative Raisin Tray Materials and Paper Tray Treatments.

Clary, Carter D.
Text

Production of Raisins With Drip Irrigation

Christensen, Peter L.
Text

Southern California Edison: Heavy Metal Reduction in Wine

Fugelsang, Kenneth C.
Text

Evaluation of Reconditioning Worksheet Data for Prediction of Weight Loss of Raisins

Clary, Carter D.
Text

Evaluation of AMSEC for Botrytis Control and Enhancement of Aromatic Qualities in Wine Grapes

Clary, Carter D.
Text

California Agricultural Institute Research Bulletin

Bhangoo, Mahendra S.
Text

Viticulture and Enology Research Center Research Notes

Clary, Carter D.
Text

Evaluation of Machine and Minimal Pruning of Chardonnay Grape Vines in Sonoma County

Rosenthal, Ed
Text

Rain Simulator: Development of an Infield Simulator for Evaluation Raisin Drying in Rain Conditions, 1983 Final Reports

Erke, Keith H.
Text

UPDATE Viticulture and Enology Research Center
Text

Charcoal Trays An Alternative Tray Materials 1977

Christensen, Peter L.
Text

Mog Inspection Methodology For Mechanically Harvested Grapes

Rossi, E.A. Jr.
Text

Gearmore Sulfur Duster, Model G4V

Clary, Carter D.

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