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The CSUF Viticulture Alumni welcome you to relax, taste the Fine Cuisine and enjoy A Celebration of Wine
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Repel- An Evaluation of a Rabbit Repellent
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A Comparison of D.O.V and Natural Sun-Dried Raisins Made at 16 degrees Through 22 degrees Brix
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Viticulture and Enology Research Center NEWS
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Viticulture and Enology Research Center Research Notes
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Effect of Trellis/Training System and Subsurface Drip Irrigation on Vine Water Use and Vine Water Relations
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Viticulture and Enology Research Center Research Bulletin
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Water Stress Characteristics of Grapes as Measured by Infrared Thermometry
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The Effect of Drying Method and Time of Harvest on Raisin Quality
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Ethanol Emissions Control from Wine Fermentation Tanks Using Charcoal Adsorption A Pilot Study
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The Effect of Applications and Timing of Kryocide on Fluoride Levels in Wines
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California Agricultural Technology Institute
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Residue Evaluation for Raisins and Wine Grapes (dithane M-45 Fungicide grape Process Component Studies)
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Drip vs. Flood: A Comparison of Two Irrigation Systems in California Vineyards
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CATI
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Heavy Metal Removal From Beverages
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Effect of Ergostim Foliar Treatments on Thompson Seedless Grapes
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Viticulture and Enology Research Center Research Bulletin
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Viticulture and Enology Research Center Research Notes
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Evaluation of Surface and Subsurface Drip irrigation for Thompson Seedless Raisin Production
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Azodrin Insecticide Trial
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Residue Evaluation For Grapes and Raisins (Spotless)
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Use of Potassium Metabisulfite to Produce Golden Bleached Raisins
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Development of Inspection Methodologies for Evaluation White Wine Grape Color II
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Research Report: Crop forcing enhances quality of Cabernet Sauvignon wine grapes
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Removal of Brown Color From Grape Juice In Response to Resin Processing
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Viticulture and Enology Research Center Research Bulletin
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Raisin Processing and Juice/Pomace Production for Evaluation of Danitol
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CATI
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Vineyard Tissue Analysis
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Influence of Training System on Management of Eutypa Lata in a Cabernet Sauvignon Vineyard Eutypa Incidence and Viticultural Performance
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Evaluation of Foliar Phytotoxicity and Fruit Spotting on Grapes Using Lorsban
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Vineyard Productivity and Fruit Composition Studies
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Investigations Toward Developing Biological Control Agents That Would Reduce The Degradation of Raisins During Unfavorable Drying Seasons
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The Response of Grape to Several Rates of Application of Ammonium Sulfate and “Crop Maker”, A Complete Fertilizer With Micronutrients
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Viticulture and Enology Research Center NEWS
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An Alternative Trellis System for Wine grapes to be Harvested Mechanically
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The Content of Non-Grape Materials in Mechanically Harvested Grapes
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Development of New Early-Maturing raisins for Mechanical Harvesting
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Evaluation of the Van Iterson Plastic Hood for Accelerated Field Drying of Raisins
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Viticultural Practices for Improved Grower Profitability in the San Joaquin Valley
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Evaluation of the Irrisor Pulse Irrigation System for Thompson Seedless
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Evaluation of Vine and Row Spacing for Wine Grapes Grown in the San Joaquin Valley
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CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
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Use of Methyl-Oleate/Potassium Carbonate for Production of Golden Seedless and dipped raisins
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Evaluation of Earthgreen Imperial Blend for the production of Thompson Seedless grapes in the San Joaquin Valley of California
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Effect of Fluoride on Fermentation
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The Effect of Ethephon on Capstem Removal From Raisins
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Oak Barrel Extractives Project Independent Stave Company
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Effect of Light, Temperature and Spraying Regime on the Color and Quality of Amber (SOT) Seedless Raisins Final Report
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Dinilzin, An Investigative Look At A New Pesticide
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Biologically Integrated Viticulture Systems (BIVS) in the Central San Joaquin Valley
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Entomophagous Nematodes for Biological Suppression of Grape Phylloxera in California Vineyards
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The Effect Several Fungicides on Fermentation and Wine Quality
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Use of Potassium Sorbate to Control Bloom Time Botrytis Infestations on Cabernet Sauvignon
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Bronco Winery Research Progress Report
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Alternative Containers for Storage and Handling of Unprocessed Raisins
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Viticulture and Enology Research Center NEWS
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Evaluation of Selected Dried-On-the-Vine (DOV) Raisin Production Systems
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Literature Survey of Grape and Wine Chemistry and Biochemistry
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Viticulture and Enology Research Center Research Notes
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Literary Search on Production of Thompson Seedless Golden Raisins Using Low and/or No Sulfur Dioxide
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Raisin Tray Trial/Jiffy Foam Tray
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A Comparison of Raisins Made Under Two Irrigation Systems
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Study on Drifine Isinglass
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Viticulture and Enology Research Center Research Notes
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Determining Optimum Inputs For Agricultural Sustainability in Raisin & Wine Grape Production in the San Joaquin Valley
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Holding Quality of Fumigated Table Grapes
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Preliminary Study on Vertical Water Placement and Injection Drip Irrigation Under Dry Growing Conditions in the San Joaquin Valley of California
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Determination of Mold Levels and Quality in Raisins
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Non-Conventional Trellis System for Wine Grape to be Mechanically Harvested
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West Coast Grapes Farms Research Final Reports 1998 Season - Evaluation of Rootstocks for Wine Grape Production in the San Joaquin Valley
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Center for Irrigation Technology Research Note
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Use of Inarch Grafting of Resistant Rootstock in Establishing Wine Grape
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Response of French Colombard Grapevines to Programed Water Stress
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Analysis of Urea in Wine - Chromatographic Techniques
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Sustainable Viticulture Practices in the San Joaquin Valley of California
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Cost Analysis Study of various Grapevine Tye Materials on Bilateral Cordon Trained Vines.
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
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Trucha Camp Critical Consciousness Training Of Latinos: A Qualitative Study To Understand The Success Of Underserved Urban Students
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Determination of Quinic Acid in Prune Juice
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Viticulture & Enology Research Center Vincent E. Petrucci Library News
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Minimizing Fertilizer Inputs For Variegated Leafhopper Management in Grapes
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Evaluation of Abscission Promoting Chemicals for Mechanically Harvested, Continuous Tray Raisin Production
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Water Stress Characteristics of Chenin Blanc Wine Grapes
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An Evaluation of Raisin Drying Materials
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TVEK - An Alternative tray Material; Production Feasibility and Economic Costs 1977
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General Dehydration Studies - Parallel/Counterflow Dehydration
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Summary Report of Research at Gallo/Ripperdan Vineyards
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Viticulture and Enology Research Center Research Bulletin
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Capture and Utilization of Fermentation Emission Volatiles II
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On-Farm Mechanical Removal of Rain Damaged Raisins
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MOG Removal Systems
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Yield and Quality of the Red Globe Variety as Influenced by Grafting on Different Rootstocks (1989)
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“Green” Flavor in Brandies - Development and Control
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Viticulture and Enology Research Center Laboratory Notes
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Dimilin Residue Study
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Environmental Initiatives Forum Beyond Big Green and CAREFUL
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