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Text

The Effects of Mulching Paper on Soil Temperature, Moisture, and Root Development in Establishing a Grapevine

Petrucci, Vincent E.
Text

Evaluation of Cultural Practices to Manipulate Raisin Size and Reduce Defects

Ramming, David W.
Text

MIVAC Proposal for Use of Returned Indirect Moneys

Yen, Matthew
Text

Collaboration Study to Obtain AOAC Status for Hplc Analysis of Glycerol in Grape Juice

Peffer, Thomas E.
Text

Variegated Leafhopper Population Dynamics in Relation to Plant Nitrogen Level and Fertilizer Sources: A Nutritional Ecology Study

Roltsch, William J.
Text

Effect and Interaction of Partial Rootzone Drying and Trellis Systems on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield and Fruit Quality in Field-Grown Mature Sauvignon Blanc Grapevines

Striegler, Keith R.
Text

Irrigation Practices and Technology for Raisin and Wine Grape Production in California.

Striegler, Keith R.
Text

California State University, Fresno VERC Viticulture and Enology Research Center Newsletter

Petrucci, Vincent E.
Text

Cultural Control of Phylloxera in Existing Vineyards by Inarch Grafting Methods and Chip Building

Striegler, Keith R.
Text

Sulfite Residues on Fumigated Table Grapes

Gump, Barry H.
Text

Identification of the Major Flavor Components in Thompson Seedless Raisins by Gas Chromatography

Petrucci, Vincent E.
Text

Effects of Bayfolan Plus Foliar Treatments on Thompson Seedless and Chenin Blanc Grapes

Petrucci, Vincent E.
Text

The Effect of Maturity and Drying Method on Raisin Quality

Petrucci, Vincent E.
Text

Guide to Publication Planning
Text

Evaluation of Micro Sprayers for Frost Protection in California Vineyards

Petrucci, Vincent E.
Text

Optimizing Vineyard Management of Cabernet Sauvignon Grapevine by Indexing Grape Quality

Ingles, C.A.
Text

Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Ethrel

Gump, Barry H.
Text

Viticulture and Enology Research Center
Text

Removal and Recovery of Red Grape Pigment

Haight, Katherine G.
Text

Raisin Tray Management

Schwarzbeck, Richard A.
Text

Accelerated Drying of Raisins on Trays - 1977

Brazelton, R.W.
Text

Effects of Snow Application on Three Wine Grape Cultivars

Siegfried, Robert B.
Text

MAAG System Fungicide Residue Trial (maag Residue Trial No. 900)

Bagley, Richard W.
Text

Viticulture and Enology Research Center Research Notes

Muller, Carlos J.
Text

Alternative Tray Materials

Siegfried, Robert B.
Text

Evaluation of Root System Conversion Methods

Striegler, Keith R.
Text

Residue Evaluation For Grapes and Raisins (Procure)

Clary, Carter D.
Text

Use of Plant Growth Regulators to Decrease The Berry Size of Thompson Seedless Raisin Grapes

Osaki, Kenji
Text

Viticulture and Enology Research Center Research Notes

Muller, Carlos J.
Text

Initial Response of Thompson Seedless Grapevines Grown for Juice Concentrate Production to Sustainable Viticultural Practices

Striegler, Keith R.
Text

Management of Sulfur Dioxide for Production of Golden Seedless Raisins

Thorsen, Thomas W.
Text

Viticulture and Enology Research Center Research Bulletin

Ostrom Sawyer, Gwynn A.
Text

Sustainable Viticultural Practices for Wine Grape Production

Striegler, Keith R.
Text

Comparison of Pesticides Residues in DOV and NTS Raisins

Simkover, H.G.
Text

Alternative Raisin Paper Tray Material 1979

Aspitarte, Thomas R.
Text

Bio-Filtration Reverse Osmosis Emission Capture

Muller, Carlos J.
Text

Viticulture and Enology Research Center Research Notes

Striegler, Keith R.
Text

Effective Sunlight on Anthocyanin Development in the VITIS Vinifera Cultivar Zinfandel

Petrucci, Vincent E.
Text

Evaluation of Grapevine Cultivars and Trellis-Training Systems for DOV Raisin Production in the San Joaquin Valley

Berg, Gregory T.
Text

Stauffer Chemical Company Grape Residue Analysis 1983

Foster, David S.
Text

Selection of Highly Pathogenic Powdery Mildew Biotypes from Grapes and their Control by Minimum Required Sulfur Doses

Ritenour, Gary
Text

Potassium Sorbate Pilot Study

Thorsen, Thomas W.
Text

Influence of Application Timing of Cyclocel on the Size of Thompson Seedless Raisins

Osaki, Kenji
Text

Retrellising and Production Costs for D.O.V. Raisins 1977

Thorsen, Thomas W.
Text

Alternative Chemicals For Use in the Production of D.O.V. Raisins: An Evaluation of Sodium Carbonate

Foster, David S.
Text

Determination of Rot and Mold Levels in Harvested Wine Grapes

Ver Mulum, Roger
Text

ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)
Text

Factors Affecting the Formation of Degradative Crystals in Thompson Seedless Raisins During Prolonged Storage

Thorsen, Thomas W.
Text

Viticulture and Enology Research Center Research Bulletin

Patterson, Keith W.
Text

Effect of Different Rates of Propel On Chenin Blanc Berry Weights and Thompson Seedless Sugar Accumulation

Ostrom Sawyer, Gwynn A.
Text

Viticulture and Enology Research Center Research Notes

Du, Guoqiang
Text

Viticulture and Enology Research Center
Text

1998_99 Annual Operating Plan and 1997-98 Annual Reports
Text

World Suppliers of Select California Grown Crops

Hagen, John W.
Text

Sulfur Residues on Incoming Wine Grapes

Gump, Barry H.
Text

Development of a Dried Foods Technology for Demonstration of Microwave Vacuum Drying

Petrucci, Vincent E.
Text

Mechanical Separation of Botrytized From Non-Botrytized Fruit - Mechanical Separation of “Sound-Crop” From Mechanically Harvested Grapes

Levin, Jordan H.
Text

AMSEC Trials 1990

Petrucci, Vincent E.
Text

Effect of Programmed Water Stress on Growth, Productivity, Fruit Composition, and Wine Composition of Cabernet Sauvignon

Striegler, Keith R.
Text

Integrated Pest Management Program

Dlott, Jeff
Text

Use of Micronutrients to Increase Sugar Levels & Yields in Wine Grape

Kasimatis, Amand N.
Text

Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
Text

Effect of Rootstock on Yield, Fruit Composition, and Wine Quality of Chardonnay Grapevines.

Gump, Barry H.
Text

Vineyard Renovation of Sauvignon Blanc

Patterson, Keith W.
Text

Effect of Potassium Sorbate on Mold Inhibition on Sun-Dried Raisins

Petrucci, Vincent E.
Text

The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation I: The Microorganisms Participating in Spoilage of Raisins or Growth in the Tray Environment during the 1982 Drying Season

Luvisi, Donald A.
Text

Center for Irrigation Technology Irrigation Notes Viticulture and Enology Research Center Research Bulletin

Zoldoske, David F.
Text

Advances in Enology Research and Enology Society Alumni Dinner
Text

Fate of Sulfur Applied to Raisin Grapes

Gump, Barry H.
Text

The Effects of Mefluidide 12325, a Growth regulator, on Thompson Seedless Raisin Grapes

Luvisi, Donald A.
Text

Economic Evaluation of Conventional and IPM/BMP Raisin Production Practices in California

Dlott, Jeff
Text

Ethrel/Grape/Residue

Shaver, Jon D.
Text

Evaluation of Agri-Shield for Residues in Wine made From French Colombard and Carnelian Grape Varieties

Striegler, Keith R.
Text

Effect of Supplemental Foliar Applications of Potassium Nitrate on Thompson Seedless Grapevines

Dokoozlian, Nick K. Jr.
Text

Production of Light Colored Raisins for Export Without Using Sulfur

Petrucci, Vincent E.
Text

Winemaking Without Sulfur Dioxide - Alternative Treatment

Gump, Barry H.
Text

Sulfur/Sylgard 309 Efficacy Study Final Reports

Gump, Barry H.
Text

The CSUF Viticulture Alumni welcome you to relax, taste the Fine Cuisine and enjoy A Celebration of Wine
Text

Evaluation of Raisin Color With Respect to Color and Maturity at Harvest, and Exposure to Light and Heat

Luvisi, Donald A.
Text

MOG Inspection of Mechanically and Hand Harvested Grapes

Rossi, E.A. Jr.
Text

Botran Residue Study for Grapes

Brady, Scott S.
Text

Juice Concentrate Project

Lake, Chris B.
Text

Evaluation of Trellis Training Systems and Subsurface Drip, Irrigation for Wine Grape Production in California

Gallo, Julio R.
Text

Basic Viticulture and Enology Resources at the Vincent E. Petrucci Library
Text

Viticulture and Enology Research Center
Text

D.O.V. Sprayer Evaluation

McDaniel, T.L
Text

Diamond Shamrock Potassium Carbonate

Petrucci, Vincent E.
Text

DNA Fingerprinting in Vitis: Ribosomal DNA PCR as a Tool

Prince, James P.
Text

Under Field and Laboratory Conditions Develop and Evaluation a National and International Phylloxera and Nematode Resistant Vitis Rootstock Collection

Kendrick, J.B. Jr.
Text

Energy Efficiency Assessment of Microwave Vacuum Dehydration Technology

Petrucci, Vincent E.
Text

Viticulture and Enology Research Center Research Bulletin

Patterson, Keith W.
Text

Raisin Reducing Sugar Content with Respect to Fruit Maturity, Drying Method, and Quality

Bishel, Donald D.
Text

MEETING THE CHALLENGES OF CHANGE... Center for Agricultural Business
Text

Optimizing Profitability in Warm Climate Viticultural Regions by Indexing Grape Quality

Gallo, Julio R.
Text

Vino Farms Mechanical Thinning Experiment

Lake, Chris B.
Text

Sulfur Dioxide in Wines: A Technical Update
Text

Evaluation of paper raisin tray materials under San Joaquin Valley field conditions

Striegler, Keith R.
Text

The Effect of Hydrogen Cyanamide and Chilling on Rest, Bud Break and Catalase Activity On Thompson Seedless, Flame Seedless and Perlette Cuttings

Petrucci, Vincent E.
Text

Determination of Temperature Reduction Rates in Freeze Processing Peaches in Bulk Containers

Petrucci, Vincent E.
Text

Fertilization of Young Vineyards With Drip Irrigation, 1976

Petrucci, Vincent E.

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