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The Effects of Mulching Paper on Soil Temperature, Moisture, and Root Development in Establishing a Grapevine
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Evaluation of Cultural Practices to Manipulate Raisin Size and Reduce Defects
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MIVAC Proposal for Use of Returned Indirect Moneys
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Collaboration Study to Obtain AOAC Status for Hplc Analysis of Glycerol in Grape Juice
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Variegated Leafhopper Population Dynamics in Relation to Plant Nitrogen Level and Fertilizer Sources: A Nutritional Ecology Study
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Effect and Interaction of Partial Rootzone Drying and Trellis Systems on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield and Fruit Quality in Field-Grown Mature Sauvignon Blanc Grapevines
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Irrigation Practices and Technology for Raisin and Wine Grape Production in California.
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Cultural Control of Phylloxera in Existing Vineyards by Inarch Grafting Methods and Chip Building
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Sulfite Residues on Fumigated Table Grapes
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Identification of the Major Flavor Components in Thompson Seedless Raisins by Gas Chromatography
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Effects of Bayfolan Plus Foliar Treatments on Thompson Seedless and Chenin Blanc Grapes
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The Effect of Maturity and Drying Method on Raisin Quality
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Guide to Publication Planning
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Evaluation of Micro Sprayers for Frost Protection in California Vineyards
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Optimizing Vineyard Management of Cabernet Sauvignon Grapevine by Indexing Grape Quality
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Ethrel
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Viticulture and Enology Research Center
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Removal and Recovery of Red Grape Pigment
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Raisin Tray Management
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Accelerated Drying of Raisins on Trays - 1977
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Effects of Snow Application on Three Wine Grape Cultivars
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MAAG System Fungicide Residue Trial (maag Residue Trial No. 900)
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Viticulture and Enology Research Center Research Notes
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Alternative Tray Materials
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Evaluation of Root System Conversion Methods
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Residue Evaluation For Grapes and Raisins (Procure)
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Use of Plant Growth Regulators to Decrease The Berry Size of Thompson Seedless Raisin Grapes
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Viticulture and Enology Research Center Research Notes
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Initial Response of Thompson Seedless Grapevines Grown for Juice Concentrate Production to Sustainable Viticultural Practices
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Management of Sulfur Dioxide for Production of Golden Seedless Raisins
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Viticulture and Enology Research Center Research Bulletin
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Sustainable Viticultural Practices for Wine Grape Production
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Comparison of Pesticides Residues in DOV and NTS Raisins
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Alternative Raisin Paper Tray Material 1979
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Bio-Filtration Reverse Osmosis Emission Capture
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Viticulture and Enology Research Center Research Notes
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Effective Sunlight on Anthocyanin Development in the VITIS Vinifera Cultivar Zinfandel
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Evaluation of Grapevine Cultivars and Trellis-Training Systems for DOV Raisin Production in the San Joaquin Valley
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Stauffer Chemical Company Grape Residue Analysis 1983
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Selection of Highly Pathogenic Powdery Mildew Biotypes from Grapes and their Control by Minimum Required Sulfur Doses
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Potassium Sorbate Pilot Study
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Influence of Application Timing of Cyclocel on the Size of Thompson Seedless Raisins
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Retrellising and Production Costs for D.O.V. Raisins 1977
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Alternative Chemicals For Use in the Production of D.O.V. Raisins: An Evaluation of Sodium Carbonate
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Determination of Rot and Mold Levels in Harvested Wine Grapes
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ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)
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Factors Affecting the Formation of Degradative Crystals in Thompson Seedless Raisins During Prolonged Storage
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Viticulture and Enology Research Center Research Bulletin
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Effect of Different Rates of Propel On Chenin Blanc Berry Weights and Thompson Seedless Sugar Accumulation
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Viticulture and Enology Research Center Research Notes
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Viticulture and Enology Research Center
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1998_99 Annual Operating Plan and 1997-98 Annual Reports
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World Suppliers of Select California Grown Crops
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Sulfur Residues on Incoming Wine Grapes
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Development of a Dried Foods Technology for Demonstration of Microwave Vacuum Drying
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Mechanical Separation of Botrytized From Non-Botrytized Fruit - Mechanical Separation of “Sound-Crop” From Mechanically Harvested Grapes
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AMSEC Trials 1990
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Effect of Programmed Water Stress on Growth, Productivity, Fruit Composition, and Wine Composition of Cabernet Sauvignon
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Integrated Pest Management Program
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Use of Micronutrients to Increase Sugar Levels & Yields in Wine Grape
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Viticulture and Enology Research Center Research Notes
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Effect of Rootstock on Yield, Fruit Composition, and Wine Quality of Chardonnay Grapevines.
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Vineyard Renovation of Sauvignon Blanc
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Effect of Potassium Sorbate on Mold Inhibition on Sun-Dried Raisins
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The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation I: The Microorganisms Participating in Spoilage of Raisins or Growth in the Tray Environment during the 1982 Drying Season
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Center for Irrigation Technology Irrigation Notes Viticulture and Enology Research Center Research Bulletin
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Advances in Enology Research and Enology Society Alumni Dinner
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Fate of Sulfur Applied to Raisin Grapes
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The Effects of Mefluidide 12325, a Growth regulator, on Thompson Seedless Raisin Grapes
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Economic Evaluation of Conventional and IPM/BMP Raisin Production Practices in California
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Ethrel/Grape/Residue
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Evaluation of Agri-Shield for Residues in Wine made From French Colombard and Carnelian Grape Varieties
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Effect of Supplemental Foliar Applications of Potassium Nitrate on Thompson Seedless Grapevines
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Production of Light Colored Raisins for Export Without Using Sulfur
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Winemaking Without Sulfur Dioxide - Alternative Treatment
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Sulfur/Sylgard 309 Efficacy Study Final Reports
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The CSUF Viticulture Alumni welcome you to relax, taste the Fine Cuisine and enjoy A Celebration of Wine
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Evaluation of Raisin Color With Respect to Color and Maturity at Harvest, and Exposure to Light and Heat
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MOG Inspection of Mechanically and Hand Harvested Grapes
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Botran Residue Study for Grapes
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Juice Concentrate Project
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Evaluation of Trellis Training Systems and Subsurface Drip, Irrigation for Wine Grape Production in California
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Basic Viticulture and Enology Resources at the Vincent E. Petrucci Library
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Viticulture and Enology Research Center
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D.O.V. Sprayer Evaluation
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Diamond Shamrock Potassium Carbonate
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DNA Fingerprinting in Vitis: Ribosomal DNA PCR as a Tool
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Under Field and Laboratory Conditions Develop and Evaluation a National and International Phylloxera and Nematode Resistant Vitis Rootstock Collection
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Energy Efficiency Assessment of Microwave Vacuum Dehydration Technology
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Viticulture and Enology Research Center Research Bulletin
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Raisin Reducing Sugar Content with Respect to Fruit Maturity, Drying Method, and Quality
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MEETING THE CHALLENGES OF CHANGE... Center for Agricultural Business
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Optimizing Profitability in Warm Climate Viticultural Regions by Indexing Grape Quality
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Vino Farms Mechanical Thinning Experiment
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Sulfur Dioxide in Wines: A Technical Update
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Evaluation of paper raisin tray materials under San Joaquin Valley field conditions
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The Effect of Hydrogen Cyanamide and Chilling on Rest, Bud Break and Catalase Activity On Thompson Seedless, Flame Seedless and Perlette Cuttings
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Determination of Temperature Reduction Rates in Freeze Processing Peaches in Bulk Containers
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Fertilization of Young Vineyards With Drip Irrigation, 1976
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