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On Site Testing of a Liquid Specific Gravity Device for Quality Determination or Raisins
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The Use of Potassium Sorbate on California Grapes
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Impact on Fungicide Use on Wine
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Advances in Enology Research
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Application of Folicur 3.6F As A Mildew Control Agent on Thompson Seedless
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Comparison of Liquid Specific Gravity, Airstream Sorter, and Sight Grading for Determination of Raisin Quality
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Viticulture and Enology Research Center Research Notes
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Evaluation of Liquid Media for Immersion Dehydration of Fruits
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CSUF Viticulture and Enology Alumni Association
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P.V.O. International Proposal for Raisin Research Program
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Field Crush of Mechanically Harvested Grapes
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CALIFORNIA STATE UNIVERSITY FRESNO DIVISION OF GRADUATE STUDIES AND RESEARCH
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Effect of Programmed Moisture Stress on the Physiology of the Grape Cultivar Chenin Blanc
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Protecting California Vineyards from Grapevines Yellows Disease
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First Year Reports on Investigations in Producing DOV Raisins Trained to a Single Wire Vertical Trellis System 1977
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Viticulture and Enology Research Center Research Notes
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GLP Processing 1999 - Dupont
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Wine Grape Day
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Determination of Moisture Content of Incoming Loads of Raisins by Microwave Attenuation
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MOG Content of Hand and Mechanically Harvested Grapes
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Characterization of Carbohydrate Utilization in Ten Strains of Brettanomyces Intermedius During Their Growth Cycle in Pinot Noir Wine
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1994 Raisin Tray Evaluation Report
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Viticulture & Enology Research Center Vincent E. Petrucci Library News
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Evaluation of AMSEC (Ethyl Oleate) For Botrytis Control and Enhancement of Maturity
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Effects of Cyclocel [(2, chloroethyl) trimethylammonium chloride] On the Midget Raisin Yield of Thompson Seedless Grapes
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Impact of Vineyard Management (Rootstocks, Clones, and Production Systems) on Warm Climate and Wine Quality
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Evaluation of Environmental conditions within selected Treessentials polyethylene shelters for young grapevines
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FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
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Evaluation of Minimal Pruning for California Viticulture
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Effect of N-Z-N Foliar Applications on Tissue Nutrient Levels of Thompson Seedless Grapevines
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Viticulture and Enology Research Center Research Bulletin
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Correlation of Acetic Acid and Glycerol Concentration to Defect percentages in Wine Grapes
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Evaluation of HiBar and Shur-Crop
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Viticulture and Enology Research Center Research Notes
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Report on Trip to France
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Adaption of HPLC Analysis to Wine Grape Inspection
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The Compatibility of Methyl Oleate/Potassium Carbonate With Potassium Metabisulfite for Production of Golden Seedless Raisins, 1982
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Raisin Processing for Residue Evaluation of Omite
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Solar Drying of Wet Raisins in Bins
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Evaluation of VISPORE-VFF2226 as a Tray for Drying Grapes
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Photoelectric Sorting of D.O.V. Raisins
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Effect of Production System on Vegetative Growth, Yield and Fruit Composition of Syrah Grapevines Grown in the San Joaquin Valley
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Spiders as Beneficials in Grape Agro-ecosystems
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Multi-Fuel Engine Research Activities 1980-1985
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Aging of and Changes in “Natural” Grape Juice Concentrate
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Evaluation of a Tractor-mounted Suckering machine BISVI 2000
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Dibrom by Valent
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The Raisin Industry In The Americas - Problems And Future Trends
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Trellises for Wine Grape Canopy Management in the San Joaquin Valley
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Center for Irrigation Technology Viticulture and Enology Research Center
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Effect of Fruit Moisture, Sugar Content, Temperature, and Rolling Pressure on Reducing Embedded Capstems and Cluster Stem Fragments
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Raisin Reconditioning Trial
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Residue Evaluation For Grapes and Raisins (Rubigan)
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MIVAC An Alternative Method of Grape Dehydration
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Evaluation of Drying Methods for Onion and Garlic
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V.M. Goldschmidt (1888-1947): Modern geochemical pioneer - History of science
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CATI
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Evaluation of MPM-101
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Production Costs and Consumer Acceptance of Dried-On-The-Vine Raisins
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Research Accomplishments
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Residue Evaluation for Raisins (guthion 2S)
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Center for Irrigation Technology Irrigation Notes
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Phase II. Use of the FMC Electrostatic Sprayer for Application of Gibberellic Acid on Table Grapes
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Viticulture and Enology Research Center NEWS
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Effect of Fluoride and Cryolite Fermentation
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Raisin Conditioning Trial
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Viticulture and Enology Research Center Research Bulletin
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Defects in machine harvested Grapes as Determined by Fluorometric Analysis
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Developing Guidelines for Evaluating Rain Damaged Raisins
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Viticulture and Enology Research Center Vincent E. Petrucci Library
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Potassium Sorbate Grapevine Phytotoxicity Evaluation
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Emery Dried-On-Vine Research Project
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V.E Petrucci Library News
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Spiders in Vineyards Agro-ecosystems
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Effects of Brettanomyces in Wine Making: Chemical, Microbiological and Sensorial Comparisons of Ten Genetically Characterized Strains of Brettanomyces Intermedius in Red Table Wine
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Spiders...in San Joaquin Valley Grape Vineyards
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Microwave Vacuum Drying of Food Products
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Biofiltration for Wine Quality Improvement
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Viticulture and Enology Research Center Research Notes
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Effect of Clone and Training System on Growth, Yield, and Fruit Composition of Chardonnay Grapevines in Sonoma County
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Juice/Wet Pomace Production and Winemaking of Red and White Grapes From Pennsylvania and California
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Azodrin and Pydrin Insecticide Trial 1978
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Drying Raisins on The Vine Using Oleic Acid Derivatives
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Programmed Moisture Stress and Its Effects on Bunch Rot and Physiology of Drip Irrigated Chenin Blanc Grapes
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Effect of PIX on Fruit and Raisin Quality of Thompson Seedless Grapes
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Ethanol Emissions Control From Wine Fermentation Tanks Using Charcoal Adsorption - A Pilot Study
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UPDATE Viticulture and Enology Research Center
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Reducing Labor Requirements and Production Costs for Wine Grape Production in the Southern San Joaquin Valley by Mechanization of Pruning Operations
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Abstract for the 89th Annual Meeting of the American Society for Horticultural Science Sheraton-Waikiki Hotel, Honolulu, Hawaii 31 July-6 August 1992
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Early Cut-off Drip Irrigation Trial
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Sorghum Fermentation
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Effect of Time of Application of Drying Emulsion on Raisin Color and Quality
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MEETING THE CHALLENGES OF CHANGE... Center for Agricultural Business
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DOV Minimum Spray Requirements
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Evaluation of Plant growth Hormones for Maturity Enhancement and Abscission for Mechanical harvesting and Capstemming for Thompson Seedless Raisins Grapes, 1982
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Viticulture and Enology Research Center Research Bulletin
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Influence of Cover Crops on Nematode Populations, Growth, Productivity, Fruit composition, and Raisin Quality of Thompson Seedless Grapevines in Fresno County
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Environmental Initiatives Forum Beyond Big Green and CAREFUL
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Dimilin Residue Study
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Viticulture and Enology Research Center Laboratory Notes
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