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Text

“Green” Flavor in Brandies - Development and Control

Muller, Carlos J.
Text

Yield and Quality of the Red Globe Variety as Influenced by Grafting on Different Rootstocks (1989)

Badr, Sayed A.
Text

MOG Removal Systems

Levin, Jordan H.
Text

On-Farm Mechanical Removal of Rain Damaged Raisins

Clary, Carter D.
Text

Capture and Utilization of Fermentation Emission Volatiles II

Muller, Carlos J.
Text

Viticulture and Enology Research Center Research Bulletin

Jr.,Wesley C. Carr
Text

Summary Report of Research at Gallo/Ripperdan Vineyards

O'Keefe, William A.
Text

General Dehydration Studies - Parallel/Counterflow Dehydration

Bowen, Robert
Text

TVEK - An Alternative tray Material; Production Feasibility and Economic Costs 1977

Petrucci, Vincent E.
Text

An Evaluation of Raisin Drying Materials

Petrucci, Vincent E.
Text

Water Stress Characteristics of Chenin Blanc Wine Grapes

Petrucci, Vincent E.
Text

CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Text

Evaluation of Abscission Promoting Chemicals for Mechanically Harvested, Continuous Tray Raisin Production

Petrucci, Vincent E.
Text

Minimizing Fertilizer Inputs For Variegated Leafhopper Management in Grapes

Mayse, Mark A.
Text

Viticulture & Enology Research Center Vincent E. Petrucci Library News
Text

Determination of Quinic Acid in Prune Juice

Haight, Katherine G.
Text

Trucha Camp Critical Consciousness Training Of Latinos: A Qualitative Study To Understand The Success Of Underserved Urban Students

Manríquez, Victor Hugo

This qualitative study examined if the Trucha Camp critical consciousness leadership physical education program contributed to Latino students’ success. Critical Consciousness Pedagogy (CCP) was the Freirean theoretical framework implemented in the pr . . .
Text

CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
Text

Cost Analysis Study of various Grapevine Tye Materials on Bilateral Cordon Trained Vines.

Taylor, Jim
Text

Sustainable Viticulture Practices in the San Joaquin Valley of California

Mayse, Mark A.
Text

Analysis of Urea in Wine - Chromatographic Techniques

Muller, Carlos J.
Text

Response of French Colombard Grapevines to Programed Water Stress

Striegler, Keith R.
Text

Use of Inarch Grafting of Resistant Rootstock in Establishing Wine Grape

Cottrell, Thomas
Text

Center for Irrigation Technology Research Note

Zoldoske, David F.
Text

West Coast Grapes Farms Research Final Reports 1998 Season - Evaluation of Rootstocks for Wine Grape Production in the San Joaquin Valley

Graves, Simon G.
Text

Non-Conventional Trellis System for Wine Grape to be Mechanically Harvested

Dethier, Bernard E.
Text

Determination of Mold Levels and Quality in Raisins

Deal, Andrew S.
Text

Preliminary Study on Vertical Water Placement and Injection Drip Irrigation Under Dry Growing Conditions in the San Joaquin Valley of California

Gu, Sanliang R.
Text

Holding Quality of Fumigated Table Grapes

Wahlstrom, Vickie L.
Text

Determining Optimum Inputs For Agricultural Sustainability in Raisin & Wine Grape Production in the San Joaquin Valley

Mayse, Mark A.
Text

Viticulture and Enology Research Center Research Notes

Cheung, Ming
Text

Study on Drifine Isinglass

Gump, Barry H.
Text

A Comparison of Raisins Made Under Two Irrigation Systems

Ostrom Sawyer, Gwynn A.
Text

Raisin Tray Trial/Jiffy Foam Tray

Leavitt, George
Text

Literary Search on Production of Thompson Seedless Golden Raisins Using Low and/or No Sulfur Dioxide

Shirey, Hilary
Text

Viticulture and Enology Research Center Research Notes
Text

Literature Survey of Grape and Wine Chemistry and Biochemistry

Muller, Carlos J.
Text

Evaluation of Selected Dried-On-the-Vine (DOV) Raisin Production Systems

Canata, Nick J.
Text

Viticulture and Enology Research Center NEWS

Muller, Carlos J.
Text

Alternative Containers for Storage and Handling of Unprocessed Raisins

Norman, Gale
Text

Bronco Winery Research Progress Report

Striegler, Keith R.
Text

Use of Potassium Sorbate to Control Bloom Time Botrytis Infestations on Cabernet Sauvignon

Brekke, J.E.
Text

The Effect Several Fungicides on Fermentation and Wine Quality

Nury, Fred S.
Text

Entomophagous Nematodes for Biological Suppression of Grape Phylloxera in California Vineyards

O'Keefe, William A.
Text

Biologically Integrated Viticulture Systems (BIVS) in the Central San Joaquin Valley

Berg, Gregory T.
Text

California State University, Fresno VERC Viticulture and Enology Research Center Newsletter

Mayse, Mark A.
Text

Dinilzin, An Investigative Look At A New Pesticide

Clary, Carter D.
Text

Effect of Light, Temperature and Spraying Regime on the Color and Quality of Amber (SOT) Seedless Raisins Final Report

Moso, John A.
Text

Oak Barrel Extractives Project Independent Stave Company

Gump, Barry H.
Text

The Effect of Ethephon on Capstem Removal From Raisins

Clary, Carter D.
Text

Effect of Fluoride on Fermentation

Fugelsang, Kenneth C.
Text

Evaluation of Earthgreen Imperial Blend for the production of Thompson Seedless grapes in the San Joaquin Valley of California

Christensen, Peter L.
Text

Use of Methyl-Oleate/Potassium Carbonate for Production of Golden Seedless and dipped raisins

Clary, Carter D.
Text

CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
Text

Evaluation of Vine and Row Spacing for Wine Grapes Grown in the San Joaquin Valley

Striegler, Keith R.
Text

Evaluation of the Irrisor Pulse Irrigation System for Thompson Seedless

Clary, Carter D.
Text

Viticultural Practices for Improved Grower Profitability in the San Joaquin Valley

Striegler, Keith R.
Text

Evaluation of the Van Iterson Plastic Hood for Accelerated Field Drying of Raisins

Clary, Carter D.
Text

Development of New Early-Maturing raisins for Mechanical Harvesting

Clary, Carter D.
Text

The Content of Non-Grape Materials in Mechanically Harvested Grapes

Siegfried, Robert B.
Text

An Alternative Trellis System for Wine grapes to be Harvested Mechanically

Keller, John F.
Text

Viticulture and Enology Research Center NEWS

Petrucci, Vincent E.
Text

The Response of Grape to Several Rates of Application of Ammonium Sulfate and “Crop Maker”, A Complete Fertilizer With Micronutrients

Foster, David S.
Text

Investigations Toward Developing Biological Control Agents That Would Reduce The Degradation of Raisins During Unfavorable Drying Seasons

Clary, Carter D.
Text

Vineyard Productivity and Fruit Composition Studies

Jorgensen, Greg S.
Text

Evaluation of Foliar Phytotoxicity and Fruit Spotting on Grapes Using Lorsban

Betso, J.E.
Text

Influence of Training System on Management of Eutypa Lata in a Cabernet Sauvignon Vineyard Eutypa Incidence and Viticultural Performance

Ingles, C.A.
Text

Vineyard Tissue Analysis

Espetalier, John F.
Text

CATI
Text

Raisin Processing and Juice/Pomace Production for Evaluation of Danitol

Andresen, Jacob
Text

Viticulture and Enology Research Center Research Bulletin

Fugelsang, Kenneth C.
Text

Removal of Brown Color From Grape Juice In Response to Resin Processing

Gump, Barry H.
Text

Research Report: Crop forcing enhances quality of Cabernet Sauvignon wine grapes

Zoldoske, David F.
Text

Development of Inspection Methodologies for Evaluation White Wine Grape Color II

Ostrom Sawyer, Gwynn A.
Text

Use of Potassium Metabisulfite to Produce Golden Bleached Raisins

Akesson, N.B.
Text

Residue Evaluation For Grapes and Raisins (Spotless)

Clary, Carter D.
Text

Azodrin Insecticide Trial

Foster, David S.
Text

Evaluation of Surface and Subsurface Drip irrigation for Thompson Seedless Raisin Production

Striegler, Keith R.
Text

Viticulture and Enology Research Center Research Notes

U-Kosaramig, Linda
Text

Viticulture and Enology Research Center Research Bulletin

Wineman, David R.
Text

Effect of Ergostim Foliar Treatments on Thompson Seedless Grapes

Glatz, G.E.
Text

Heavy Metal Removal From Beverages

Fugelsang, Kenneth C.
Text

CATI
Text

Drip vs. Flood: A Comparison of Two Irrigation Systems in California Vineyards

Ayars, James E.
Text

Residue Evaluation for Raisins and Wine Grapes (dithane M-45 Fungicide grape Process Component Studies)

Clary, Carter D.
Text

California Agricultural Technology Institute
Text

The Effect of Applications and Timing of Kryocide on Fluoride Levels in Wines

Ostrom Sawyer, Gwynn A.
Text

Ethanol Emissions Control from Wine Fermentation Tanks Using Charcoal Adsorption A Pilot Study

Gump, Barry H.
Text

The Effect of Drying Method and Time of Harvest on Raisin Quality

Clary, Carter D.
Text

Water Stress Characteristics of Grapes as Measured by Infrared Thermometry

Krauter, Charles F.
Text

Viticulture and Enology Research Center Research Bulletin

Gump, Barry H.
Text

Effect of Trellis/Training System and Subsurface Drip Irrigation on Vine Water Use and Vine Water Relations

Berg, Gregory T.
Text

Viticulture and Enology Research Center Research Notes

Fugelsang, Kenneth C.
Text

Viticulture and Enology Research Center NEWS
Text

A Comparison of D.O.V and Natural Sun-Dried Raisins Made at 16 degrees Through 22 degrees Brix

Kim, J.I.
Text

Repel- An Evaluation of a Rabbit Repellent

Schlerf, Keith
Text

The CSUF Viticulture Alumni welcome you to relax, taste the Fine Cuisine and enjoy A Celebration of Wine
Text

Gearmore Sulfur Duster, Model G4V

Clary, Carter D.
Text

Mog Inspection Methodology For Mechanically Harvested Grapes

Rossi, E.A. Jr.
Text

Charcoal Trays An Alternative Tray Materials 1977

Christensen, Peter L.

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