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UPDATE Viticulture and Enology Research Center
Rain Simulator: Development of an Infield Simulator for Evaluation Raisin Drying in Ra...
Evaluation of Machine and Minimal Pruning of Chardonnay Grape Vines in Sonoma County
Viticulture and Enology Research Center Research Notes
California Agricultural Institute Research Bulletin
Evaluation of AMSEC for Botrytis Control and Enhancement of Aromatic Qualities in Wine...
Evaluation of Reconditioning Worksheet Data for Prediction of Weight Loss of Raisins
Southern California Edison: Heavy Metal Reduction in Wine
Production of Raisins With Drip Irrigation
The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin ...
Methods of Establishing Efficiency Parameters for the Mechanical Harvest of Wine Grapes
Influence of Vine Trellis Training Systems on Growth, Yield Fruit Composition, and Eut...
Viticulture and Enology Research Center Research Bulletin
Experimental Methyl Oleate Formulation Evaluation
Evaluation of training systems and pruning severity for cabernet sauvignon grapevines ...
California State University, Fresno VERC Viticulture and Enology Research Center Newsl...
Improvement of the Sampling Procedure for Glycerol, Acetic Acid and Ethanol in Commerc...
Effect of Concentration of Active Material and Time of Application on the Accelerated ...
Micro Sprinkler Frost Protection Equipment Evaluation
Water Conservation in Wine Grape Production
Viticulture and Enology Research Center Research Bulletin
Evaluation of Dow-Chemical Plastic Film Raisin Production
The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin ...
Viticulture and Enology Research Center Vincent E. Petrucci Library
Evaluation of Trellis/Training System and Pruning Servility on Chardonnay Grape Vines ...
New Fining Techniques Utilizing Adsorbent Resins
Development of Cultural Practices New Table Grape Varieties
Captan Tray Impregnated Tray Study
CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
Development of Cultural Practices For New Table Grape Varieties With Emphasis on C23-9...
Viticulture and Enology Research Center Research Bulletin
Economic Analysis of the Simpson DOV Production Systems
Evaluation of Conwed Netting for Dehydration of Grapes
CALIFORNIA STATE UNIVERSITY FRESNO Monitoring Vine Physiology: High Tech In The Vineyard
Control of Current and Emerging Problems of Microbiological Spoilage of Wine
Investigations Toward Development Biological Control Agents That Would Reduce the Degr...
Viticulture and Enology Research Center NEWS
Fruit Juice Adulteration Analytical Methods for Low Levels of Sorbitol
The Feasibility of Tunnel Dehydration As Compared to Traditional Sun Drying of Raisins
Viticulture and Enology Research Center NEWS
The Effect of Potassium Sorbate on Early Season Bunch Rot (Botrytis Cinerea)
An Evaluation of the Effectiveness of Alkaline Materials in the Raisin Reconditioning ...
MOG Inspection of Mechanically Harvested Grapes
Molecular Markers for DNA Fingerprints in Vitis
Evaluation of Equipment for On-Farm Separation of Meeting and Substandard Raisins
Performance and Economic analysis of mechanical leaf removal systems in California cen...
Evaluation of Viticultural Performance of New USDA-ARS Rootstocks for Wine, Raisin, an...
CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Evaluation of Anti-Stress 550
Survey and Economic Analysis of Mechanical Raisin Harvesting Systems
Scaling relations in hyperfine shifts of impurity atoms in rare-gas crystals
The Effects of Gibberellic Acid on Capstremming Raisins- Final 1986
Microwave Vacuum Dehydration of Food Products (Tomatoes)
Evaluation of Experimental Drying Emulsifiers Developed By Emery Industries -- 1976
The Use of Oleate Spray to Accelerate Drying of Natural Thompson Seedless Raisins
California Agricultural Technology Institute
Development of a Protocol for Grape Seed Cleaning & Dehydration
CATI
Evaluation of Vineyard Mechanization Systems
CALIFORNIA STATE UNIVERSITY FRESNO DIVISION OF GRADUATE STUDIES AND RESEARCH
Viticulture and Enology Research Center Research Bulletin
CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Influence of Training System, Pruning Practices, and Soil Types on Eutypa Dieback Inci...
Microwave Vacuum (MIVAC) Grape Puff Study
CULBAC - A Growth Substance and Its Effects Upon Grapes
Sources of Ethyl Carbamate In Brandy Final Report 1989-90
Methods of Improving Storage Stability of Raisins With Respect to Insect Infestation
On Grapes Cryolite Fluoride in Wines
Evaluation of DriWater Supplemental Time-Release Moisture for Vineyard Replanting
Restoration of HPLC Capability in the Viticulture & Enology Research Center
Microbiological Wine Spoilage - II
Use of Sustane Fertilizer in Wine Grape Vineyard 1992
Assessment of New Early-Maturing Raisins Selections for Mechanical Harvesting Potential
Viticulture and Enology Research Center Research Notes
Cultivar Selection and Management for Enhanced Yield and Quality of Grape Concentrate
Application of Mcdonnell Aircraft/Aeroglide MIVAC System to Grape Dehydration
Determining the Effect of Cordon Length on Fruit Composition of Grapevines Grown in th...
Golden Seedless Raisin Production Using Potassium Metabisulfite Sodium Bisulfite
The Production of Ethanol From Waste Agricultural Products With A Solar Vacuum Still
On Farm Handling of Raisins Advisory Board
Evaluation of “New” Table Grape Packing Boxes
Evaluation of the Geosource Hydroslide Color Sorter for Raisins
Travel to Contact Key Individuals on Health Aspects of Wine
ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)
Raisin Processing and Juice/Pomace Production for Evaluation of Residues of MITAC by N...
Evaluation of the Donabedian Raisin Tray
Conversion of temperature scales
Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Prune...
FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversi...
Effect of Fresh Fruit Maturity on Raisin Quality
Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on th...
Evaluation of a Gearmore Venturi Air Sprayer
FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production
Interim Report: Mog inspection Methodology
Optimal Viticultural System Comparison
Viticulture and Enology Research Center Research Notes
Effect of Cover Crops on Grapevine Water Relations
Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays
The Extraneous Matter Content of Mechanically Harvested Wine Grapes
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