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UPDATE Viticulture and Enology Research Center
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Rain Simulator: Development of an Infield Simulator for Evaluation Raisin Drying in Rain Conditions, 1983 Final Reports
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Evaluation of Machine and Minimal Pruning of Chardonnay Grape Vines in Sonoma County
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Viticulture and Enology Research Center Research Notes
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California Agricultural Institute Research Bulletin
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Evaluation of AMSEC for Botrytis Control and Enhancement of Aromatic Qualities in Wine Grapes
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Evaluation of Reconditioning Worksheet Data for Prediction of Weight Loss of Raisins
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Southern California Edison: Heavy Metal Reduction in Wine
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Production of Raisins With Drip Irrigation
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The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit, 1982. Investigation II: Evaluation of Alternative Raisin Tray Materials and Paper Tray Treatments.
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Methods of Establishing Efficiency Parameters for the Mechanical Harvest of Wine Grapes
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Influence of Vine Trellis Training Systems on Growth, Yield Fruit Composition, and Eutypa Incidence of Cabernet Sauvignon Grapevines
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Viticulture and Enology Research Center Research Bulletin
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Experimental Methyl Oleate Formulation Evaluation
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Evaluation of training systems and pruning severity for cabernet sauvignon grapevines in the Paso Robles area
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Improvement of the Sampling Procedure for Glycerol, Acetic Acid and Ethanol in Commercial Grape Delivery Vehicles
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Effect of Concentration of Active Material and Time of Application on the Accelerated Drying of Raisins - 1978
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Micro Sprinkler Frost Protection Equipment Evaluation
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Water Conservation in Wine Grape Production
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Viticulture and Enology Research Center Research Bulletin
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Evaluation of Dow-Chemical Plastic Film Raisin Production
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The Influence of Mold Species and Their Growth Factors on the Deterioration of Raisin Trays and Associated Fruit.
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Viticulture and Enology Research Center Vincent E. Petrucci Library
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Evaluation of Trellis/Training System and Pruning Servility on Chardonnay Grape Vines in the Central Coast
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New Fining Techniques Utilizing Adsorbent Resins
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Development of Cultural Practices New Table Grape Varieties
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Captan Tray Impregnated Tray Study
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CONSERVING WATER, OUR ESSENTIAL RESOURCE... Center for Irrigation and Technology
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Development of Cultural Practices For New Table Grape Varieties With Emphasis on C23-92 and C102-26 Cultivars
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Viticulture and Enology Research Center Research Bulletin
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Economic Analysis of the Simpson DOV Production Systems
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Evaluation of Conwed Netting for Dehydration of Grapes
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CALIFORNIA STATE UNIVERSITY FRESNO Monitoring Vine Physiology: High Tech In The Vineyard
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Control of Current and Emerging Problems of Microbiological Spoilage of Wine
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Investigations Toward Development Biological Control Agents That Would Reduce the Degradation of Raisins During Putrid and Nodular Reactions that Occur During the USDA Boil Method for Raisins
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Viticulture and Enology Research Center NEWS
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Fruit Juice Adulteration Analytical Methods for Low Levels of Sorbitol
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The Feasibility of Tunnel Dehydration As Compared to Traditional Sun Drying of Raisins
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Viticulture and Enology Research Center NEWS
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The Effect of Potassium Sorbate on Early Season Bunch Rot (Botrytis Cinerea)
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An Evaluation of the Effectiveness of Alkaline Materials in the Raisin Reconditioning Process
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MOG Inspection of Mechanically Harvested Grapes
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Molecular Markers for DNA Fingerprints in Vitis
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Evaluation of Equipment for On-Farm Separation of Meeting and Substandard Raisins
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Performance and Economic analysis of mechanical leaf removal systems in California central coast wine grape vineyards
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Evaluation of Viticultural Performance of New USDA-ARS Rootstocks for Wine, Raisin, and Table Grapes Grown in the San Joaquin Valley
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Evaluation of Anti-Stress 550
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Survey and Economic Analysis of Mechanical Raisin Harvesting Systems
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Scaling relations in hyperfine shifts of impurity atoms in rare-gas crystals
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The Effects of Gibberellic Acid on Capstremming Raisins- Final 1986
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Microwave Vacuum Dehydration of Food Products (Tomatoes)
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Evaluation of Experimental Drying Emulsifiers Developed By Emery Industries -- 1976
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The Use of Oleate Spray to Accelerate Drying of Natural Thompson Seedless Raisins
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California Agricultural Technology Institute
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Development of a Protocol for Grape Seed Cleaning & Dehydration
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CATI
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Evaluation of Vineyard Mechanization Systems
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CALIFORNIA STATE UNIVERSITY FRESNO DIVISION OF GRADUATE STUDIES AND RESEARCH
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Viticulture and Enology Research Center Research Bulletin
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Influence of Training System, Pruning Practices, and Soil Types on Eutypa Dieback Incidence and Severity, Viticultural Performances, and Wine Quality in Cabernet Sauvignon Grapevines
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Microwave Vacuum (MIVAC) Grape Puff Study
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CULBAC - A Growth Substance and Its Effects Upon Grapes
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Sources of Ethyl Carbamate In Brandy Final Report 1989-90
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Methods of Improving Storage Stability of Raisins With Respect to Insect Infestation
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On Grapes Cryolite Fluoride in Wines
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Evaluation of DriWater Supplemental Time-Release Moisture for Vineyard Replanting
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Restoration of HPLC Capability in the Viticulture & Enology Research Center
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Microbiological Wine Spoilage - II
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Use of Sustane Fertilizer in Wine Grape Vineyard 1992
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Assessment of New Early-Maturing Raisins Selections for Mechanical Harvesting Potential
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Viticulture and Enology Research Center Research Notes
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Cultivar Selection and Management for Enhanced Yield and Quality of Grape Concentrate
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Application of Mcdonnell Aircraft/Aeroglide MIVAC System to Grape Dehydration
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Determining the Effect of Cordon Length on Fruit Composition of Grapevines Grown in the San Joaquin Valley
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Golden Seedless Raisin Production Using Potassium Metabisulfite Sodium Bisulfite
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The Production of Ethanol From Waste Agricultural Products With A Solar Vacuum Still
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On Farm Handling of Raisins Advisory Board
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Evaluation of “New” Table Grape Packing Boxes
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Evaluation of the Geosource Hydroslide Color Sorter for Raisins
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Travel to Contact Key Individuals on Health Aspects of Wine
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ABSTRACTS FOR THE 43rd ASEV ANNUAL MEETING IN RENO, NEVADA (JUNE 15-27, 1993)
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Raisin Processing and Juice/Pomace Production for Evaluation of Residues of MITAC by Noram
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Evaluation of the Donabedian Raisin Tray
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Conversion of temperature scales
87 of 100
Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards
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FINAL REPORT PROGRESS REPORT ON THE LEHMAN FARMS PROJECT: A Case Study in the Conversion of an Old Vineyard From Flood to Surface Drip (SDI) and Subsurface Drip (SSDI) Irrigation
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Effect of Fresh Fruit Maturity on Raisin Quality
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Effect of Night Application of Methyl-Oleate and Potassium Carbonate for Sprayed on the Tray Raisin Production
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Evaluation of a Gearmore Venturi Air Sprayer
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FOR BETTER FOODS, BETTER HEALTH... Center for Food Science and Nutrition Research
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Evaluation of Potassium Sorbate as a Mold Inhibitor in Raisin Production
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Interim Report: Mog inspection Methodology
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Optimal Viticultural System Comparison
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Viticulture and Enology Research Center Research Notes
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Effect of Cover Crops on Grapevine Water Relations
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Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays
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The Extraneous Matter Content of Mechanically Harvested Wine Grapes
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