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Ecological factors in Hmong American educational success
Retaining Latino and non-Latino college students: key similarities and differences
CSUS Office of Distance and Distributed Education : an analysis of instructor and stud...
Clio vol. 21 2011
Clio vol. 22 2012
Clio vol. 23 2013
Clio vol. 25 2014
Clio vol. 26 2015
Clio vol. 27 2016
Journals of dissent and social change : a bibliography of titles in the California St...
Viticulture and Enology Research Center Research Notes
Markers for Potential Grape Juice Concentrate Browning
Effect of Cryolite/Kryocide on Fluoride Residues in Red and White Wine Grape
Feasibility and Effect of AVM 1013 (NAA + NDA) on Berry Size, Sugar Content, Vine Vigo...
Evaluation of Commercial and Prototype Protective Polyethylene Shelters for Young Grap...
California State University, Fresno VERC Viticulture and Enology Research Center Newsl...
Evaluation of Spray-N-Grow Micronutrient Complex Liquid Foliar Spray
Viticulture and Enology Research Center Research Notes
Wine Grapes Thinning Trial
Post-Rain Procedures for Reduction in Mold Damage
Evaluation of the AG SOLUTION MASTER injection system in a commercial vineyard
Research on Macerating Enzyme/white grapes
Evaluation of Viticultural Performance of Selected Rootstocks for Wine Grapes Grown in...
Diagram for relative-humidity
Field Evaluation of Prototype Growth Tubes for Young Grapevines Grown in Three Differe...
Evaluation of Dupont Reemay as a Raisin Tray Material
Effect and Interaction of Clone, Rootstock, Pruning Mechanization on Vine Performance ...
Determination of Sulfite Residue Half-Lives on Fumigated Table Grapes
Effect of Stems and Leaves on Sugar Content of Grapes
CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
Evaluation of Ponax on Wine Grapes in the San Joaquin Valley
Influence of Raisin Tray Materials and Fruit Moisture Content at the Time of Precipita...
Development of Definitions and Inspection Methodologies for Evaluation of Incoming Loa...
Viticulture and Enolgy Research Center Research Notes
The Effect of Various Gibberellin Treatments on the Drying of DOV Raisins
Alternative Uses For D.O.V. Spray Materials
On Grapes Cryolite Fluoride in Wines
Evaluation Of Management Options For Organic Winegrape Growers
Evaluation of GY-81 As A Method of Controlling Nematodes and Phylloxera On Red and Whi...
Use of Plant Growth Regulators to Control Sucker Growth in Top-Grafted Vines and Field...
Cultural Control of Phylloxera in Existing Vineyards by Root System Conversation
Viticulture and Enology Research Center Research Notes
Progress Report - Ethanol Emissions II Project
Mechanical Harvesting for Dehydration
Effect of Application of Zipon on Maturity and Yield in a Thompson Seedless Raisin Vin...
CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
Maturity - Wine Quality Studies West Side Field Station Five Points, CA - 1976
Roural Grape Analysis
Irrigation Management With The Infrared Thermometry Method In California Vineyards
Viticulture and Enology Research Center Research Bulletin
Investigative Studies on the Effects of Environmental Factors on the Color of Sprayed-...
Evaluation of Cultural Practices for Control of Eutypa Lata in Vineyards
Effect of Bayfolan Plus Foliar Treatments on Thompson Seedless grapes
The Relationship of Glycerol and Acetic Acid To Mold and Rot Levels In Wine Grapes
Effective Potassium Sorbate on the Cold Storage of Emperor Table Grapes
Effect of Cover Crops, Leaf Removal and Fertilization on Petiole Nutrient Content, Gro...
D.O.V. Raisins: The Problem of Fruit in the Head of the Vine
DOV Effect of Trellising on Spray Coverage and Drying Rate
Methods of Controlling Microbial Infestations in Natural Raisins During Drying, 1982
Microorganisms Participating in Spoilage of Raisins on Paper Trays During the 1982 Dry...
Rossini Farming Company Research Final Report
Evaluation of Cultural Practices for Wine Grape Products in the San Joaquin Valley
Viticulture and Enology Research Center Research Notes
Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Cascade an...
Viticulture and Enology Research Center Research Bulletin
Canandaigua Wine Co. VERC Research Up-date
The Effects of Various Gibberellin Treatments on the Drying of D.O.V. Raisins
Populations of Cutworm Sufficient to Cause Economic Damage to Vineyards
Improving Efficiency In Grape Dehydration
Evaluation of Propel on Thompson Seedless Raisins For Enhancement
A Celebration of Wine Founders' Dinner
Salicylic Acid Levels in Healthy and Diseased Vines - A Survey
CSUF Viticulture and Enology Alumni Association
Potassium Sorbate Blossom Set Study 1978
Grape Drying Field Tests-Summary of Desired Tests
Mechanical Harvesting Efficiency- Quantification Juice Loss
Alternative Raisin Tray Evaluation
California Agricultural Technology Institute
Optimal Management of Lepidopteran Pests of Grapes
Viticulture and Enology Research Center Research Notes
Production of Dried Tree Fruit Samples Using Microwave Vacuum Dehydration - Third Year...
General Dehydration Studies
Grape Juice/ Concentrate Characterization Parameters
V.E Petrucci Library News
Residue Evaluation For Raisins and Wine Grapes (Botran 75W/6% Dust) Reference Nor-Am P...
Early Raisin Maturity Study
Report on Vine Dried Raisin Projects
Mechanical Harvest of Fresh Fruit for Dehydration
Response of Cabernet Sauvignon Grapevines To Programmed Water Stress
Residue Evaluation For Grapes and Raisins Folicur (HWG1608)
Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)
Viticulture and Enology Research Center Research Notes
Viticulture and Enology Research Center Research Bulletin
Viticulture and Enology Research Center Research Bulletin
Evaluation of Root System Conversion Methods in the Lodi-Woodbridge District
Evaluation of Mechanized Systems to Improve Grape Composition and Wine Quality in Cali...
Studies into the Effectiveness of Chemicals in the Raisin Reconditioning Process
The Extraneous Matter Content of Mechanically Harvested Wine Grapes
Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays
Effect of Cover Crops on Grapevine Water Relations
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