Search Constraints
« Previous |
1 - 100 of 797
|
Next »
Search Results
Select an image to start the slideshow
Ecological factors in Hmong American educational success
1 of 100
Retaining Latino and non-Latino college students: key similarities and differences
2 of 100
CSUS Office of Distance and Distributed Education : an analysis of instructor and student feedback
3 of 100
Clio vol. 21 2011
4 of 100
Clio vol. 22 2012
5 of 100
Clio vol. 23 2013
6 of 100
Clio vol. 25 2014
7 of 100
Clio vol. 26 2015
8 of 100
Clio vol. 27 2016
9 of 100
Journals of dissent and social change : a bibliography of titles in the California State University, Sacramento, Library
10 of 100
Viticulture and Enology Research Center Research Notes
11 of 100
Markers for Potential Grape Juice Concentrate Browning
12 of 100
Effect of Cryolite/Kryocide on Fluoride Residues in Red and White Wine Grape
13 of 100
Feasibility and Effect of AVM 1013 (NAA + NDA) on Berry Size, Sugar Content, Vine Vigor, and Bud Fruitfulness of Thompson Seedless Grapevines in the San Joaquin Valley of California
14 of 100
Evaluation of Commercial and Prototype Protective Polyethylene Shelters for Young Grapevines Grown in the San Joaquin Valley
15 of 100
California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
16 of 100
Evaluation of Spray-N-Grow Micronutrient Complex Liquid Foliar Spray
17 of 100
Viticulture and Enology Research Center Research Notes
18 of 100
Wine Grapes Thinning Trial
19 of 100
Post-Rain Procedures for Reduction in Mold Damage
20 of 100
Evaluation of the AG SOLUTION MASTER injection system in a commercial vineyard
21 of 100
Research on Macerating Enzyme/white grapes
22 of 100
Evaluation of Viticultural Performance of Selected Rootstocks for Wine Grapes Grown in the San Joaquin Valley of California
23 of 100
Diagram for relative-humidity
24 of 100
Field Evaluation of Prototype Growth Tubes for Young Grapevines Grown in Three Different Climatic Regions of California
25 of 100
Evaluation of Dupont Reemay as a Raisin Tray Material
26 of 100
Effect and Interaction of Clone, Rootstock, Pruning Mechanization on Vine Performance and Wine Quality of Chardonnay Grapevines under Warm Climate Conditions in the San Joaquin of California
27 of 100
Determination of Sulfite Residue Half-Lives on Fumigated Table Grapes
28 of 100
Effect of Stems and Leaves on Sugar Content of Grapes
29 of 100
CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
30 of 100
Evaluation of Ponax on Wine Grapes in the San Joaquin Valley
31 of 100
Influence of Raisin Tray Materials and Fruit Moisture Content at the Time of Precipitation on the Deterioration of Raisins
32 of 100
Development of Definitions and Inspection Methodologies for Evaluation of Incoming Loads of Wine Grapes for Stress, Raisining , Color Ambering, and Sunburn
33 of 100
Viticulture and Enolgy Research Center Research Notes
34 of 100
The Effect of Various Gibberellin Treatments on the Drying of DOV Raisins
35 of 100
Alternative Uses For D.O.V. Spray Materials
36 of 100
On Grapes Cryolite Fluoride in Wines
37 of 100
Evaluation Of Management Options For Organic Winegrape Growers
38 of 100
Evaluation of GY-81 As A Method of Controlling Nematodes and Phylloxera On Red and White Wine Grape
39 of 100
Use of Plant Growth Regulators to Control Sucker Growth in Top-Grafted Vines and Field Planted Potted Vines
40 of 100
Cultural Control of Phylloxera in Existing Vineyards by Root System Conversation
41 of 100
Viticulture and Enology Research Center Research Notes
42 of 100
Progress Report - Ethanol Emissions II Project
43 of 100
Mechanical Harvesting for Dehydration
44 of 100
Effect of Application of Zipon on Maturity and Yield in a Thompson Seedless Raisin Vineyard
45 of 100
CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
46 of 100
Maturity - Wine Quality Studies West Side Field Station Five Points, CA - 1976
47 of 100
Roural Grape Analysis
48 of 100
Irrigation Management With The Infrared Thermometry Method In California Vineyards
49 of 100
Viticulture and Enology Research Center Research Bulletin
50 of 100
Investigative Studies on the Effects of Environmental Factors on the Color of Sprayed-on-the-Tray Raisins
51 of 100
Evaluation of Cultural Practices for Control of Eutypa Lata in Vineyards
52 of 100
Effect of Bayfolan Plus Foliar Treatments on Thompson Seedless grapes
53 of 100
The Relationship of Glycerol and Acetic Acid To Mold and Rot Levels In Wine Grapes
54 of 100
Effective Potassium Sorbate on the Cold Storage of Emperor Table Grapes
55 of 100
Effect of Cover Crops, Leaf Removal and Fertilization on Petiole Nutrient Content, Growth, Productivity, Fruit Composition and Insect Pest Populations of Chenin Blanc Grapevines
56 of 100
D.O.V. Raisins: The Problem of Fruit in the Head of the Vine
57 of 100
DOV Effect of Trellising on Spray Coverage and Drying Rate
58 of 100
Methods of Controlling Microbial Infestations in Natural Raisins During Drying, 1982
59 of 100
Microorganisms Participating in Spoilage of Raisins on Paper Trays During the 1982 Drying Season
60 of 100
Rossini Farming Company Research Final Report
61 of 100
Evaluation of Cultural Practices for Wine Grape Products in the San Joaquin Valley
62 of 100
Viticulture and Enology Research Center Research Notes
63 of 100
Raisin Processing and Juice/Pomace Production for Evaluation of Residues of Cascade and Dithianon
64 of 100
Viticulture and Enology Research Center Research Bulletin
65 of 100
Canandaigua Wine Co. VERC Research Up-date
66 of 100
The Effects of Various Gibberellin Treatments on the Drying of D.O.V. Raisins
67 of 100
Populations of Cutworm Sufficient to Cause Economic Damage to Vineyards
68 of 100
Improving Efficiency In Grape Dehydration
69 of 100
Evaluation of Propel on Thompson Seedless Raisins For Enhancement
70 of 100
A Celebration of Wine Founders' Dinner
71 of 100
Salicylic Acid Levels in Healthy and Diseased Vines - A Survey
72 of 100
CSUF Viticulture and Enology Alumni Association
73 of 100
Potassium Sorbate Blossom Set Study 1978
74 of 100
Grape Drying Field Tests-Summary of Desired Tests
75 of 100
Mechanical Harvesting Efficiency- Quantification Juice Loss
76 of 100
Alternative Raisin Tray Evaluation
77 of 100
California Agricultural Technology Institute
78 of 100
Optimal Management of Lepidopteran Pests of Grapes
79 of 100
Viticulture and Enology Research Center Research Notes
80 of 100
Production of Dried Tree Fruit Samples Using Microwave Vacuum Dehydration - Third Year Evaluation
81 of 100
General Dehydration Studies
82 of 100
Grape Juice/ Concentrate Characterization Parameters
83 of 100
V.E Petrucci Library News
84 of 100
Residue Evaluation For Raisins and Wine Grapes (Botran 75W/6% Dust) Reference Nor-Am Protocol #R662.01.88
85 of 100
Early Raisin Maturity Study
86 of 100
Report on Vine Dried Raisin Projects
87 of 100
Mechanical Harvest of Fresh Fruit for Dehydration
88 of 100
Response of Cabernet Sauvignon Grapevines To Programmed Water Stress
89 of 100
Residue Evaluation For Grapes and Raisins Folicur (HWG1608)
90 of 100
Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)
91 of 100
Viticulture and Enology Research Center Research Notes
92 of 100
Viticulture and Enology Research Center Research Bulletin
93 of 100
Viticulture and Enology Research Center Research Bulletin
94 of 100
Evaluation of Root System Conversion Methods in the Lodi-Woodbridge District
95 of 100
Evaluation of Mechanized Systems to Improve Grape Composition and Wine Quality in California
96 of 100
Studies into the Effectiveness of Chemicals in the Raisin Reconditioning Process
97 of 100
The Extraneous Matter Content of Mechanically Harvested Wine Grapes
98 of 100
Raisin Tray Research: Evaluation of Fortifiber Materials For Use As Raisin Trays
99 of 100
Effect of Cover Crops on Grapevine Water Relations
100 of 100