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CSUS Office of Distance and Distributed Education : an analysis of instructor and student feedback
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Clio vol. 21 2011
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Clio vol. 22 2012
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Clio vol. 23 2013
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Clio vol. 25 2014
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Clio vol. 26 2015
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Clio vol. 27 2016
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Journals of dissent and social change : a bibliography of titles in the California State University, Sacramento, Library
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Ecological factors in Hmong American educational success
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Retaining Latino and non-Latino college students: key similarities and differences
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Viticulture and Enology Research Center Research Notes
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Markers for Potential Grape Juice Concentrate Browning
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Effect of Cryolite/Kryocide on Fluoride Residues in Red and White Wine Grape
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Feasibility and Effect of AVM 1013 (NAA + NDA) on Berry Size, Sugar Content, Vine Vigor, and Bud Fruitfulness of Thompson Seedless Grapevines in the San Joaquin Valley of California
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Evaluation of Commercial and Prototype Protective Polyethylene Shelters for Young Grapevines Grown in the San Joaquin Valley
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California State University, Fresno VERC Viticulture and Enology Research Center Newsletter
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Evaluation of Spray-N-Grow Micronutrient Complex Liquid Foliar Spray
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Viticulture and Enology Research Center Research Notes
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Wine Grapes Thinning Trial
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Post-Rain Procedures for Reduction in Mold Damage
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Evaluation of the AG SOLUTION MASTER injection system in a commercial vineyard
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Research on Macerating Enzyme/white grapes
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Evaluation of Viticultural Performance of Selected Rootstocks for Wine Grapes Grown in the San Joaquin Valley of California
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Diagram for relative-humidity
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Field Evaluation of Prototype Growth Tubes for Young Grapevines Grown in Three Different Climatic Regions of California
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Evaluation of Dupont Reemay as a Raisin Tray Material
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Effect and Interaction of Clone, Rootstock, Pruning Mechanization on Vine Performance and Wine Quality of Chardonnay Grapevines under Warm Climate Conditions in the San Joaquin of California
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Determination of Sulfite Residue Half-Lives on Fumigated Table Grapes
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Effect of Stems and Leaves on Sugar Content of Grapes
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CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Leading The Way...
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Evaluation of Ponax on Wine Grapes in the San Joaquin Valley
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Influence of Raisin Tray Materials and Fruit Moisture Content at the Time of Precipitation on the Deterioration of Raisins
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Development of Definitions and Inspection Methodologies for Evaluation of Incoming Loads of Wine Grapes for Stress, Raisining , Color Ambering, and Sunburn
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Viticulture and Enolgy Research Center Research Notes
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The Effect of Various Gibberellin Treatments on the Drying of DOV Raisins
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Alternative Uses For D.O.V. Spray Materials
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On Grapes Cryolite Fluoride in Wines
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Evaluation Of Management Options For Organic Winegrape Growers
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Evaluation of GY-81 As A Method of Controlling Nematodes and Phylloxera On Red and White Wine Grape
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Use of Plant Growth Regulators to Control Sucker Growth in Top-Grafted Vines and Field Planted Potted Vines
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Cultural Control of Phylloxera in Existing Vineyards by Root System Conversation
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Viticulture and Enology Research Center Research Notes
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Progress Report - Ethanol Emissions II Project
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Mechanical Harvesting for Dehydration
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Effect of Application of Zipon on Maturity and Yield in a Thompson Seedless Raisin Vineyard
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CSU FRESNO CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE Update
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Maturity - Wine Quality Studies West Side Field Station Five Points, CA - 1976
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Roural Grape Analysis
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Irrigation Management With The Infrared Thermometry Method In California Vineyards
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Viticulture and Enology Research Center Research Bulletin
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