It was the purpose of this study to determine if there was uniformity in the methods of investigation of domestic carbon monoxide incidents conducted by local public health agencies. Carbon monoxide poisoning, long recognized as an occupational health . . .

The purpose of this study was to test the hypothesis that when kitchen stoves are used as heating devices, generation of carbon monoxide will not exceed safety levels of 50 parts per million. Sampling was conducted at nine different locations during F . . .