The purpose of this project was to develop a text and a set of guidelines concerning nutritional support of the hospitalized patient, and the type of nutritional support these patients require. The objective was to design material that dietetic studen . . .

The program was developed to educate health care professionals. The goal of the program were: 1) to provide information about the behavioral effects of noise on patients; 2) to reduce levels of noise on patient care areas via staff education; and 3) t . . .