Due to the link that has been established between obesity and processed and fast foods in America, recent research has emphasized examining the potential health benefits of providing nutrition information in fighting the nation‘s obesity epidemic. Nut . . .

This research study explores the relationship between adult obesity and adult Supplemental Nutrition Assistance Program (SNAP) in California. The State has been experiencing fast growing rates of increase in adult obesity. SNAP participation also grew . . .

There is an epidemic facing today’s youth, that if not acted upon could cause today’s youth to be the first generation to be the first generation to lot out live the previous generation. The epidemic that is facing today’s youth is childhood obesity. . . .

Poor nutrition content is a significant contributor to global morbidity and mortality. Low- and middle- income families have struggle to access nutritious food being this a burden to their well-being. Inefficient food portions, lack of physical activ . . .

Prior research indicates that college students have a lack of knowledge regarding proper nutrition and have been shown to have undesirable nutrition behaviors (Kolodinsky, Harvey-Berino, Berlin, Johnson, & Reynolds, 2007). However, consuming a diet th . . .

This study was designed to assess nutritional knowledge of elderly Korean men and women, their meal patterns, and their use of American versus traditional Korean foods. This researcher interviewed with 50 elderly Korean men and 50 elderly Korean women . . .

The human gut is home to trillions of microbial cells whose functions are essential for normal human physiology. However, quantitative linkages between diet and gut microbiome composition are lacking, particularly in post-weaned, pre-pubescent childre . . .

The purpose of this graduate project was to design and evaluate an eating disorder prevention program for adolescents. The "Nourishing the Adolescent Mind and Body" curriculum encompasses a variety of topics aimed at enhancing body image and self-este . . .

In 1965, the Older American Act was the first federal legislation which aimed to provide a variety of services to seniors ages 60 and above (Administration on Aging, 2006). As a part of this legislation, the National Aging Network (which includes the . . .

Prior research indicates that college students have a lack of knowledge regarding proper nutrition and have been shown to have undesirable nutrition behaviors (Kolodinsky, Harvey-Berino, Berlin, Johnson, & Reynolds, 2007). However, consuming a diet th . . .