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Evaluation of Cultural Practices to Manipulate Raisin Size and Reduce Defects
Creator
Ramming, David W.
Ludtke, Willie
Chandler, Mark
Silva, Frank
Miyake, Curtis
Dexter-Mendez, Deborah
Ribeiro, Delores
Delaney, Deborah
Gump, Barry H.
Striegler, Keith R.
Christensen, Peter L.
Heil, Matthew R.
Ribiero, Larry
Kataoka, Bob
Matsubara, Ray
Mayse, Mark A.
Palm, Stan
Peacock, William L.
Berg, Gregory T.
Wineman, David R.
Resource type
Text
Campus
Fresno
Sponsor
Digitization Made Possible by the Center for Research Libraries Project CERES Grant
Date issued
3/14/2019
Handle
http://hdl.handle.net/10211.3/208495
Identifier
Yorkshire Dried Fruit & Nut Company (2)
1996_29; 1997_22
Research Proposals
YDFN data 1997
Yorkshire Dried Fruit and Nuts, Questionnaire ’96
Final Report - 1996 YDFN New 1997 Proposal
Box 3 D-L11; Box 4 I22; Box 4 I29; Box 8 W-Y20; Box 8 W-Y23; Box 8 W-Y24; Box 8 W-Y27; Box 8 W-Y21; Box 8 W-Y22; Box 8 W-Y25; Box 8 W-Y26; Box 8 W-Y28; Box 8 W-Y29; Box 8 W-Y30; Box 4 I26
Yorkshire Dried Fruit & Nut Inc. 1996
Yorkshire Dried Fruit and Nuts Inc. ’97
CSUF USDA Raisin Cultivar Experiment 1997
Yorkshire Dried Fruit & Nut Company (1)
1996 Test Plot Maps
Correspondence - YDFN
Tray Handling ’96
YDFN/USDA Raisin Cultiver Eval
Yorkshire Test Plot ’96
Yorkshire Dried Fruit & Nuts: Evaluation of Cultural Practices to Manipulate Raisins
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