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Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally-Pruned and Machine-Pruned Vineyards
Creator
Verdegaal, P.S.
Wolpert, J.A.
Bezerra, Joe A.
Gallo, Julio R.
Striegler, Keith R.
Chattan, Ondine
Lake, Chris B.
Ingles, C.A.
Swiger, L.A.
Graves, Simon G.
Berg, Gregory T.
Resource type
Text
Campus
Fresno
Sponsor
Digitization Made Possible by the Center for Research Libraries Project CERES Grant
Date issued
3/14/2019
Handle
http://hdl.handle.net/10211.3/208492
Identifier
AVF: Evaluation of Mechanical Thinning
AVF: 1997-98
AVF: Sauvignon Blanc Mechanization Experiment - Field 13- Fresno State
AVF: Vino Farms Harvest, Fruit Composition Growth Data
AVF: Influence of Training System of Mgt. of Eutypa Lata
Box 1 A9; Box 1 A14 ; Box 1 A34; Box 1 A41; Box 1 A42; Box 1 A44; Box 2 C-E2; Box 2 C-E11
AVF: Vino Farms Mechanical Thinning Ondine Chattan's Thesis 1996
AVF: w/BZ '98 Proposal
AVF: Vino Farms CAB. SAUV. 1997 Eutypa
1996_25; 1997_4; 1998_17
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2020-05-22
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